Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
|Alcohol content:||42% vol.|
|Lebensmittelunternehmer:||Engenho novo de Madeira, Parque Empresarial da Calheta Lote 30/53, 9370-250 ESTREITO DA CALHETA|
|Country of origin:||Portugal|