Imagine standing 1,200 feet above sea level, overlooking more than 9,000 acres of lush foliage, a mixture of Sugar cane fields and natural forests. Breathtaking valleys uniting the rolling mountain ranges that are standing guard over stalks of sugar cane swaying in the cool mountain breeze. This is the Worthy Park Estate. Our Sugar Factory has been producing sugar and molasses unabated since 1720; and this very same molasses is used in distillation of all our rum. Distilled in a 100% Copper Pot Still; our Worthy Park 109 is a blend of up to 3YO rum aged in America White Oak, Ex-Bourbon barrels with un-aged higher ester rum. You’ll find no sugar or other additives in the bottle, just pure Jamaican Rum.
Tasting Notes: On both the nose and the palate, notes of fresh tropical fruit flavours of banana, pineapple and orange are evident. The higher esters rum and the aged rums in the blend are balanced to give you a strong, pot-still heavy flavour but a smooth, mellow finish.
|Alcohol content:||54.5% vol.|
|Lebensmittelunternehmer:||1423 ApS, Kielbergvej 7, 5750 Ringe, Dänemark|
|Country of origin:||Jamaica|