Spring's coming and it's warm and sunny the first time again. You enjoy these first moments in the sun on your balcony. There's this yummy piece of Rhubara cake on your plate. Mild sourness, fruity sweetness hmmmm.
Florian Faude just uses the regionally grown "Holsteiner Blut" from the Kaiserstuhl area to create this wonderful liqueur. It perfectly captures the aroma of spring and sunshine, sweetness and gentle, fresh sour notes.
- 4cl Rhabarberliqueur
- 2cl Vodka
- 3cl fresh Lemonjuice
- 2cl Gum sirup
shake on ice, double strain and garnish with a lemon zest.