Crème de Noyaux
€ 35.95 *
Content:
0.7 litre
(€ 51.36 *
/ 1 litre)
Alkohol:
30 % vol.
Prices incl. VAT plus shipping fees
Ready to ship,
Delivery time appr. 1-3 workdays
- Order number: 1433
-
Vorteile
- Kostenloser Versand in Deutschland ab € 100,- Bestellwert
- Schneller Versand per DHL mit Tracking
- Kauf auf Rechnung
- Trusted Shops Zertifizierung seit 2009
- Persönliche Beratung unter 07634 5948960
Tempus Fugit Spirits’ Crème de Noyaux is based on the historic 19th century French liqueur,... more
Tempus Fugit Spirits’ Crème de Noyaux is based on the historic 19th century French liqueur, traditionally made with apricot stone (pit) kernels, bitter almonds and other botanicals. Many years of research were required to finalize the production techniques for this rare and complex spirit, utilizing the natural ingredients specified in the original recipes. Tempus Fugit Spirits Crème de Noyaux represents the classic Crème de Noyaux. Prized by the most distinguished bartenders during the Golden Age of cocktails. Perfect in numerous classic cocktails, Crème de Noyaux is used as a primary ingredient or in dashes.
Cocktail recommendations:
Pink Squirrel
- 1 Part Tempus Fugit Crème de Noyaux
- 1 Part Tempus Fugit Crème de Cacao
- 1 Part Fresh Cream
Shake heavily with ice and strain into a chilled cocktail glass.
Old Etonian Cocktail
- 1 Part London Dry Gin
- 1 Part Kina l’Aero d’Or
- 2 Dashes Tempus Fugit Crème de Noyaux
- 2 Dashes Orange Bitters
Stir with ice, strain into a chilled cocktail glass. Garnish with orange peel.
Verkehrsbezeichnung: | Crème |
Alcohol content: | 30% vol. |
Nettofüllmenge: | 700ml |
Lebensmittelunternehmer: | Lion Spirits, Markus Lion e.K., Münstertälerstrasse 12, 79427 Eschbach |
Country of origin: | Schweiz |
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The Pre-Processional
1 cl Whiskey
1/2 cl Creme de Noyuax
1 cl Orange juice
3 cl Pineapple juice
1 dash Bitters (optional)
Alle Zutaten mit Eis in einen Shaker, gut schütteln und in gekühltem Glas servieren.
Old Etonian Cocktail
1 Teil London Dry Gin
1 Teil Kina l’Aero d’Or
2 Dashes Tempus Fugit Crème de Noyaux
2 Dashes Orange Bitters
Auf Eis rühren und in ein vorgekühltes Cocktailglas gießen. Garnish: Orangenschale.
Pink Squirrel
1 Teil Tempus Fugit Crème de Noyaux
1 Teil Tempus Fugit Crème de Cacao
1 Teil Fresh Cream
Stark auf Eis schütteln und in ein vorgekühltes Cocktailglas gießen.
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