PERLA AZUL is produced from Pedro Ximenez grape, a kind of white grape, pretty delicate, which is cultivated in some regions of Andalusia - Spain. After the harvest, these grapes are sun dried slowly in order to grapes lose water and sugar condenses. And just then, they are pressed. There is not a lot of juice left in these grapes, so it´s obvious this is something very precious. It´s is thick, very sweet, very dark and heavily loaded with an un compromisable range of aromas. Afterwards some wine alcohol is added to stop fermentation. This product is aged by BODEGAS RUBIO in old casks of LUIS FELIPE brandy and set aside long. On the palate, PERLA AZUL PX is pure joy and remnants of its taste will linger on your tongue for very long time, leaving an impression that you´re going to remember a lifetime.
|Alcohol content:||15% vol.|
|Lebensmittelunternehmer:||Bodegas Rubio, C/ Palos, 14, 21700 - La Palma del Condado|
|Country of origin:||Spanien|