I have been working with gin for many years doing gin tastings and seminars, and for the past four years I have worked as an accredited gin judge in international spirit competitions. Having tasted many hundred gins I found that the spectrum was pretty narrow (stereotype) even if we have seen many good new products coming up recently with new and exciting botanicals. So I felt that it could be a challenge to create a gin that drew the extents of the London Gin predicate to the limits.
I had been thinking about Geranium for a long time (the smell from the leaves is almost like a gin and tonic itself) and geranium has been used for centuries for healing purposes (against depression, fatique and more) and chefs uses it for purifying the air in the kitchen and for flavouring food. So the history and the usage was very similar to juniper, and when we made the chemical analysis we found that the significant oils in geranium (geraniol, geraniol formate, linalol, rose oxide, citronelol) was present in most fruits, vegetables and spices, and in a reverse way, geranium is being used together with the main ingredients in gin (juniper, lemon, coriander, angelica) in the therapeutic world. So geranium did a theoretic good match with both gin and wide variety of the mixers that bartenders uses today to make new and exciting cocktails.
The challenge was now to get the oils out of the geranium by distilling it in alcohol (normally the oils are extracted by vapour/steam pressure) to be able to end up with a London Gin. Fortunately my father was a chemist, having worked with essential oils for the perfume and food industry in decades, and we bought a 5 liter copper pot still, and we set up a minilab in his house and began to experiment with the botanical. After a few weeks we managed to find out how the geranium should be processed, matured and distilled to get the oils out that we needed.
It was my aim to make an authentic London Dry Gin, so off course our gin should be made in England, where the tradition, knowledge and equipment was available, so we spend some time with our English distiller, and made the final recipe. And the recipe we have made gives a gin that provides with different taste and flavour depending of which mixers you use, due to the abilities of the oils I mentioned before. (Kristian Kamp, the only Dane with a recipe in Gary Regans Gin Compendium, calls it a chameleon). Henrik Hammer
Geranium Gin tech specs:
"London Gin" type at 44% ABV.
Made from 10 fresh and dry botanicals: "juniper", "geranium", "lemon", "coriander", "cassia", "orris", "angelica", "liquorice" + 2 secret ones :o)
The ingredients are matured for 48 hours and then distilled in a 100 year old copper pot still called "Constance".
Distilled from 100% pure grain spirit (English wheat).
Distilled at "Langley Distillery" in Birmingham - a 200 year old family owned gin distillery.
"Langley" is the 3rd biggest gin distillery in the UK ("G.J. Greenalls" is no. 1 and "Beefeater" no. 2).
"Geranium Gin" is bottled and held in stock in London.
The oils from the geranium are present in most fruits, vegetables, berries and spices why Geranium Gin blends in well with most mixers. Also geranium is being used in therapy along with juniper, coriander, angelica and citrus oils against depression and fatigue.
The predominant oils in geranium are: "linalol", "geraniol", "geraniol formate", citronelol” and "rose oxide".
Tasting notes: Classic, round, crisp, aromatic, tricky.
|Alcohol content:||44% vol.|
|Lebensmittelunternehmer:||Hammer & Son Ltd. PO Box 14 MA MRS 1000|
|Country of origin:||England|
Gin Gin sag ich da nur
Gin gibt es ja mittlerweile wie Sand am Meer. Natürlich kommt es auch immer auf den persönlichen Geschmack an, aber bei diesem Gin kann man wirklich nichts falsch machen. Zitrusnoten und Frische sorgen für ein schönes und rundes Gefühl im Mund.
Wacholdrig, mild, floral
Dieser Gin hat Wiedererkennungswert. Diese einzigartige Kombination aus Wacholder und der Frische der Zitrusnoten. Sehr gelungen und preislich mehr wie in Ordnung.
Endlich habe ich einen Gin gefunden, der für mich der perfekte Allrounder ist. Er ist für Einsteiger sehr gut geeignet aber ebenso für Kenner. Ich finde die Botanicals und die Harmonie in diesem Gin aussergwöhnlich und perfekt. Der Preis ist top. Für 0,7 Liter diese Qualität zu erhalten - Wahnsinn.
Geranium und GENTS Tonic - das beste Match
Ein perfekter Gin Tonic kann so einfach sein. Für mich besteht er ganz klar aus Geranium Gin, der ein Top-Preisleistungsverhältnis hat und GENTS Tonic, das endlich mal ein Tonic ist, das weder künstlich noch zu süß ist. Weiter so
Der Weltbeste Gin!!!
Das ist der beste Gin den ich jemals getrunken habe!
• Awarded in 17 different international spirits tastings
• Nominated The Best New Spirit in England
• Nominated The Best New Product in Germany
• Winner of Best Gin & Tonic by Imbibe Magazine
• Winner of New York Times Spring Cocktail Competition
• Winner of Schweppes Nordic Cocktail Competition
• Winner of Danish Free Style Mixology Competition
• Winner of Swedish Bartender of the Year
• Winner of Best Christmas Punch Competition
• Winner of Schweppes Drink Lab
• Winner oif the Giffard West Cup 2017
• Winner of IBA WCC Before Dinner Competition
• Winner of IBA WCC Short Drink Competition
• Winner of IBA WCC Flair Cocktail Competition
• Winner of IBA WCC Super Final Competition
• Multiple winner of the Danish Cocktail Championship
• CLASS Magazine rating: 5/5
Gin & Tonic
- 4 cl Geranium Gin
- Filler GENTS Tonic Water
Auf Eis mixen und in ein Glas abseihen
Corps Reviver No.2
- Harpers: Der Geruch des Geranium Gins‘ ist fast schon der eines Gin Tonic
- Class Magazin: 5 von 5
- Imbibe Magazin: Ein kunsthandwerklich ausgeführter Gin. The only tonic water to make the claim of being 100% organic. On the nose, almost closer to bitter lemon and the flavour was sour to the point of being astringent. The panel agreed that it would need a ‘big’ gin to cut through the bitter-lemon qualities and that perhaps grapefruit might be the right citrus to balance it.
- Perfect Partner: Geranium gin and a wedge of grapefruit created the most surprising and enjoyable G&T of the day.