Dale DeGroff's Pimento Aromatic Bitters™ was created by blending pimento, a delightfully complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. The natural occurring essential oils of pimento are also believed to aid digestion. Its distinctive flavor enhances many classic and modern cocktails. It can be used to spice a wide range of classic and modern favorites like the Piña Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails. Can also be used to accent straight spirits like grappa, gin, and whiskey.
Dale DeGroff's Pimento Aromatic Bitters™ is completely artisanal in construction, crafted entirely from whole botanicals, without commercial flavorings or artificial dyes.
James Beard Award winning mixologist Dale DeGroff is the author of "The Craft of The Cocktail" and "The Essential Cocktail" (Random House). He developed his extraordinary techniques and talent tending bar at great establishments, most notably New York's famous Rainbow Room, where in the 1980s he recreated classic cocktails, reviving the profession of bartending and setting off a cocktail explosion that continues to transform the industry. Now, as a partner of Beverage Alcohol Resource (BAR), DeGroff provides training and credentialing in distilled spirits and mixology. He is also the founding president of The Museum of the American Cocktail in New Orleans.
|Alcohol content:||45% vol.|
|Lebensmittelunternehmer:||Combier SAS, 48 rue Beaurepaire 49400 SAUMUR|
|Country of origin:||Frankreich|