Faude whiskey rye and wheat
No story - just whiskey!
€49.95*
Content:
0.7 Liter
(€71.36* / 1 Liter)
Available, delivery time: 1-3 days
Stock:
12
Product number:
1226
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Faude whiskey rye and wheat"
No story - just whiskey. The freshly distilled whiskey from Faude Feine Brande and its head, Forian Faude, could not describe it better. Like his brandies, which are very minimalistic on the outside, the content is all the better. The whiskey was distilled from wheat and rye from the Kaiserstuhl region. After at least 3 years in the barrel we can finally offer it.
| ABV: | 45% vol. |
|---|---|
| Country of origin: | Deutschland |
| Food producer : | Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen |
| Net filling quantity: | 700 ml |
| Type of product: | Whisky |
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl.
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Von der Feldfrucht bis ins Glas: Die Reise regionaler Zutaten in der Spirituosenherstellung
February 20, 2024
Lion Spirits GmbH
Burning knowledge
Burning knowledge
Vom Acker bis zum Glas spielen lokale Bestandteile eine entscheidende Rolle bei der Schaffung einzigartiger Aromen und Charakteristika in verschiedenen Spirituosen
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