Absinthe Republique Vintage

Classic recipe with traditional design, and coriander seeds as a special flavor

€49.95*

Content: 0.7 Liter (€71.36* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Stock: 6

Product number: 1239

Features

Payment via invoice (Klarna / Paypal)
over 20 years of experience
fast shipping with DHL

Product information "Absinthe Republique Vintage"

The distillery Paul Devoille produces the absinthe République Vinatage, which is a traditional absinthe. The classic recipe consists of wormwood, aniseed and fennel. The République Vintage gets its special touch from the addition of coriander seeds. The seeds bring a nutty and slightly citrusy flavor note. Not like you normally know from coriander. This harmonizes perfectly.

Wine alcohol is used as the alcohol base for the distillation instead of grain alcohol. This gives Absinthe République a fine note of cognac on the finish. In addition, the absinthe gains body over time due to the high-quality alcohol base. This means that the absinthe matures and becomes softer in taste because the molecular structure of the alcohol changes. All in all, we can recommend Absinthe République Vintage to those absintheurs who are looking for a noble, extraordinary absinthe and appreciate the combination of tradition with a touch of extravagance.

ABV:	68% vol.
Country of origin:	Frankreich
Food producer :	Distillerie Paul Devoille \| 7-9 rue des Moines Hauts \| 70220 FOUGEROLLES
Net filling quantity:	700 ml
Type of product:	Spirituose

Devoille

Xavier Devoille was a wine merchant in Charton who delivered to the Rhone Valley with his team of horses. His son Paul took over the small business in 1905 and settled in an old foundry in Moines-Hauts. around the same time he bought the "Luzet" brand from Constante and Achille Luzet. The product catalog was expanded from pure fruit schnapps to include absinthe. The first product was called Riquette and was produced around 1912. One of Paul Devoille's two daughters married Raymond Gouttefroy. When Paul Devoille died in 1954, Raymond Gouttefroy took over the business. In 1956 he developed the Girardin brand and introduced new products. The business passed to his daughter and her husband Jaques Veillet in 1973, who sold the company to Rene de Miscault in 1985. Today, Devoille is one of the largest absinthe producers in France. Son Hugues de Miscault is in charge of production and father Rene de Miscault runs the Musee des eaux des vie in Lapoutroie near Colmar. The product range is constantly being expanded to include new products (Absinthe Libertine, La Charlotte, Verte and Blanche de Fougerolles).

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