Verjus Royal

Verjus Royal, this is the green juice, i. H. not yet ripe Kaiserstuhl grapes.

This is also behind the name, which comes from French; "vert" (green) "jus" (juice). The "green juice" itself is more of a light yellow. The "green" refers to the ripeness of the grapes.

Verjus Royal is an alcohol-free condiment made from grapes without any additives. That's why verjuice tastes sour - and it should, because it is used to gently acidify food and drinks. However, its acidity is by no means hard and caustic, rather fruity and fine.

Verjuice was already used in the Middle Ages to refine sauces, to pickle fish and meat and for salad dressings. It is also ideal for sparkling cocktails.

For gourmets who suffer from histamine intolerance, Verjus Royal is an alternative to vinegar because Verjus Royal is histamine-free. This is confirmed by analyses.



100 ml Verjus royal contains on average:


     Calorific value: 125 kJ/29 kcal
     Fat: <0.5g
     thereof saturated fatty acids: < 0.1g
     Carbohydrates: 5.4g
     of which sugar: 5.4g
     Protein: < 0.5g
     Salt: <0.1g

Seasoning made from the juice of unripe grapes

Contains antioxidants and sulphites

Manufacturer: Vinofactum, Amtshofstr. 6, 79235 Vogtsburg, Germany