Hiebl Spelt Grain Brandy
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Hiebl Spelt Grain Brandy — 40 % vol, 35 cl
Grain in a glass — honest and original.
Spelt is one of the oldest cultivated grains there is. As a brandy it shows a side you rarely meet: mild, malty, with the warm note of freshly baked bread. A grain spirit that needs no fruit and still has plenty to say.
Why spelt
Where fruit brandies live off the fruit, a spelt brandy lives off the grain itself — off its malty core and a fine nutty sweetness. Understated, but full of character.
Aroma & taste
Malt and warm bread on the nose, a nutty tone behind. Soft and round on the palate, mild and grainy, with a gentle sweetness and a clean, unobtrusive finish.
How to enjoy it
Neat at around 16–18 °C in a brandy glass. A mild, approachable digestif — also for anyone who finds fruit brandies too intense.
At a glance
- Type: grain brandy (spelt)
- Base: spelt
- Alcohol: 40 % vol
- Volume: 35 cl
- Origin: Mostviertel, Lower Austria
- Distillery: Destillerie Hiebl — Craft Distillery of the Year 2026
| %: | 40% vol. |
|---|---|
| Country of origin: | Österreich |
| Food producer : | Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag |
| Net filling quantity: | 350 ml |
| Type of product: | Obstbrand |
Destillerie Hiebl — Mostviertel, Austria
Some people distil fruit. Georg Hiebl captures character.
His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.
Single-variety by conviction
The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.
Craft Distillery of the Year 2026
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.
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