Speckbirne fruit brandy
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Hiebl Speckbirne — Perry Pear Brandy 41% vol, 35 cl
Not loud, not sharp—but rounded, warm, and honest.
The Speckbirne is a heritage perry pear variety characterized by high sugar content, low acidity, and barely any tannins. Anyone expecting a sharp, "green" pear brandy will be surprised here; this spirit captures the soft, mellow essence of the fruit—distilled as a single-varietal spirit by Georg Hiebl.
A fruit with a history
The Speckbirne has been a fixture across Austria since the Vienna Imperial Fruit Exhibition of 1888. Its flesh is juicy and tart-sweet, possessing a distinctive aroma. It is an everyday part of life in the Mostviertel region—and for a local distiller, dedicating a dedicated brandy to it is a matter of honor.
In the glass
Soft, juicy pear with a rich, smooth texture. Mild and approachable on the palate, supported by low acidity, with an underlying sweet-spicy depth and a fine hint of citrus. A brandy for those who find the classic Williams pear spirit too aggressive.
Serving tip
Enjoy neat at 16–18°C in a brandy glass. Avoid serving ice-cold—low temperatures mute the delicate fruit flavors.
At a glance
- Single-varietal perry pear brandy (premium spirit)
- Fruit: Speckbirne (heritage Austrian perry pear)
- 41% vol · 35 cl
- Hiebl Distillery, Mostviertel — Craft Distillery of the Year 2026
| %: | 41% vol, |
|---|---|
| Country of origin: | Österreich |
| Food producer : | Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag |
| Net filling quantity: | 350 ml |
| Type of product: | Obstbrand |
Destillerie Hiebl — Mostviertel, Austria
Some people distil fruit. Georg Hiebl captures character.
His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.
Single-variety by conviction
The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.
Craft Distillery of the Year 2026
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.
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