Liqueur Chocolat aux plantes d'Absinthe

Creamy chocolate and vanilla liqueur with Bourbon vanilla from Madagascar. Full-bodied, elegant, and versatile – enjoy neat, on ice, or with desserts.

€16.95*

Content: 0.5 Liter (€33.90* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: Instant download

Stock: 4

Product number: 1593

Features

Payment via invoice (Klarna / Paypal)
over 20 years of experience
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Product information "Liqueur Chocolat aux plantes d'Absinthe"

With this chocolate-vanilla liqueur, you can treat yourself to a moment of pure indulgence. The combination of velvety milk cream and intense cocoa creates a full-bodied taste experience that is both smooth and expressive.

The character is refined by Bourbon vanilla from Madagascar. It adds subtle, elegant notes and clearly distinguishes this liqueur from classic chocolate liqueurs. The result is a harmonious interplay of depth, warmth, and understated sweetness – ideal for relaxed evenings or social gatherings.

Enjoy it best well chilled, neat on ice, or as a sophisticated ingredient in cocktails. It also pairs wonderfully with desserts.

Especially exciting: a few drops in coffee or hot chocolate provide a creamy upgrade with a delicate vanilla note. A liqueur for everyone who loves chocolate – but wants to experience it in a more elegant, smoother, and more versatile way.

Quick Profile:

Creamy chocolate liqueur with vanilla
Milk cream meets intense cocoa
Refined with Bourbon vanilla from Madagascar
Ideal neat, on the rocks, in cocktails, or with desserts
Perfect for moments of indulgence and sweet accompaniments

%:	18% vol.
Country of origin:	Frankreich
Food producer :	Distillerie Paul Devoille \| 7-9 rue des Moines Hauts \| 70220 FOUGEROLLES
Net filling quantity:	500 ml
Type of product:	Likör

Devoille

Xavier Devoille was a wine merchant in Charton who delivered to the Rhone Valley with his team of horses. His son Paul took over the small business in 1905 and settled in an old foundry in Moines-Hauts. around the same time he bought the "Luzet" brand from Constante and Achille Luzet. The product catalog was expanded from pure fruit schnapps to include absinthe. The first product was called Riquette and was produced around 1912. One of Paul Devoille's two daughters married Raymond Gouttefroy. When Paul Devoille died in 1954, Raymond Gouttefroy took over the business. In 1956 he developed the Girardin brand and introduced new products. The business passed to his daughter and her husband Jaques Veillet in 1973, who sold the company to Rene de Miscault in 1985. Today, Devoille is one of the largest absinthe producers in France. Son Hugues de Miscault is in charge of production and father Rene de Miscault runs the Musee des eaux des vie in Lapoutroie near Colmar. The product range is constantly being expanded to include new products (Absinthe Libertine, La Charlotte, Verte and Blanche de Fougerolles).

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