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Vivaldi Primavera Absinthe by Francois Aymonier
With Vivaldi – La Primavera, an extraordinary journey through the seasons begins. This handcrafted green absinthe edition from the French distillery Aymonier (La Semilla) was created as the first chapter of an exclusive four-seasons collection – inspired by Vivaldi's famous compositions.
To capture the essence of spring, La Primavera is infused with primrose blossoms and watercress. Both botanicals lend the distillate a vibrant energy: floral elegance meets fresh, herbaceous accents.
These are complemented by the classic aromas of wormwood (Artemisia absinthium) and green anise, which provide depth, balance, and traditional backbone.An elegant and complex absinthe from France
The result is an elegant, complex absinthe that remains light-footed. It evokes the moment when nature awakens—fragrant, promising, and full of energy.
Whether in the traditional ritual with water or as a base for seasonal cocktails: La Primavera proves versatile and always sophisticated.
Aroma Profile
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Anise: pronounced
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Bitterness: mild
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Sweetness: balanced
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Herbal: intense
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Floral Notes: very present
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Fruity: subtle
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Complexity: high
At 65% ABV, La Primavera possesses the necessary presence to fully unfold its floral and herbaceous facets – perfect for all absinthe lovers. Look with feeling, depth, and seasonal inspiration.
| %: | 65% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.