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Absinthe Mansinthe

€ 39.95 *

Content:
0.7 litre (€ 57.07 * / 1 litre)
Alcohol:
66.6 % vol. Alc.
Weight:
1.5 kg

Prices incl. VAT plus shipping fees

Ready to ship,
Delivery time appr. 1-3 workdays

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Absinthe was invented at the end of the 18th century, in Val-de-Travers in the Swiss province of... more
Product information "Absinthe Mansinthe"

Absinthe was invented at the end of the 18th century, in Val-de-Travers in the Swiss province of Jura. It is traditionally made of vermouth, anis seed, fennel and a range of other herbs. In the mid 19th century, absinthe was the drink of the Bohemia. Artists such as Ernest Hemingway, Edgar Allan Poe, Oscar Wilde, Charles Baudelaire, Paul Gauguin, Henri de Toulouse-Lautrec and Vincent van Gogh regarded "the green fairy" as a source of inspiration. The same is true for Marilyn Manson, who has been known as an absinthe lover for many years. In July 2007, together with Markus Lion from ABSINTHE.DE and multiple award-winning Swiss speciality distillery Matter-Luginbühl AG, he launched his own absinthe, which is called "Mansinthe".

Manson intensely involved in the development
Two years after the initial idea to do develop an absinthe together with Marilyn Manson, it was finished, Markus Lion looks back: "Manson was intensely involved in the development, constantly tasting the samples, giving his opinion and providing suggestions for changes. When he was completely satisfied with a prototype, the final implementation was swift." The artist, whose real name is Brian Hugh Warner, presented his "Mansinthe" at the private viewing of his exhibition in Galerie Schenk in Cologne, on 27th June 2007.

How to prepare "Mansinthe"
Pour 3cl of "Mansinthe" into a large stemmed glass, then place a slotted absinthe spoon and sugar cube over the glass. Slowly drip ice-water over the sugar cube until dissolved, then fill glass with water to preferred taste.

You may also use an Absinthefountain - that makes a perfect preparation as well as a Brouilleur. This fine spirit is also enjoyed by the most discerning connoisseurs without sugar.

Do not:
- drink Absinthe pure
- light your Absinthe on fire
- think, Absinthe will make you hallucinate - it won't!

Drink responsibly and with moderation!


Gold medal winner at the 2008 San Francisco World Spirits Competition
Bronze medal winner at the 2008 IWSC


Multiple orders save money
 
U.S. order including shipping:
1 bottle Mansinthe: 81.00 Euro per bottle incl. shipping (Grand Total:   81.00 Euro)
2 bottle Mansinthe: 61.00 Euro per bottle incl. shipping (Grand Total: 122.00 Euro)
3 bottle Mansinthe: 54.33 Euro per bottle incl. shipping (Grand Total: 163.00 Euro)

Verkehrsbezeichnung: Spirituose
Alcohol content: 66,6% vol.
Nettofüllmenge: 700ml
Lebensmittelunternehmer: Lion Spirits, Markus Lion e.K., Münstertälerstrasse 12, 79427 Eschbach
Country of origin: Schweiz
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Read, write and discuss reviews... more
Customer evaluation for "Absinthe Mansinthe"
27 Apr 2015

Wiederholungstäter

Hatte mir einst die 0,2 l Flasche zum Test bestellt.
War nun leer und dann musste ich mir einfach die große Flasche kaufen.
Schmeckt mir sehr gut. und ist eher mild.
Siehe auch Bewertung zur kleinen Flasche.

10 Oct 2012

Wild

First time ever drinking the stuff. Three of my buddies and me killed the bottle in like 2 hours. I have never been more body high ever. It was crazy we went out and I continued to drink and regular drinks did nothing. It was by far the worst hang over ever... Maybe next time ill go a little softer.

19 Jul 2012

where buy in usa miami

hello I need to know where to buy online in usa miami or drink absinthe Mansinthe
please reply or send a link to my email
mauricioalmarazguzman@gmail.com

27 Mar 2012

Preis Leistung Top

Nach den ersten Supermarkt Absinthe meine erste Bestellung. Kann ich auch einsteigern empfehlen da der preis ok ist.

13 Dec 2011

Fantastic

For the price bracket I have a hard time finding an absinthe this good. Every time i go out of the country (u.s.a.) I try to get my hands on a new absinthe, and this tops quite a few of them. I would suggest this for any first timer who wants the so called "absinthe effect" and all but the most critical long time drinkers. Mr. Manson hit this one right on the head!

6 Sep 2011

Guter Absinthe

Der Mansinthe ist ein durchschnittlich guter Absinthe, der keine großen Schwächen bietet. Der Geschmack wird nicht überlagert und bietet einen runden, wenn aber auch keinen sehr komplexen Geschmack. Der Preis hierfür ist mehr als fair.

29 Jun 2011

1a

Bestellung probelmlos, Lieferung kurzfristig erfolgt. Zum Absinth selber ist nur eins zu sagen: 1a

19 Mar 2011

sehr wermutig und geradlinig

Ein sehr guter Absinth. In meinen Augen ist seine Stärke der kräftige Pontica Anteil, der sehr deutlich schmeckbar ist.

Daneben ist der Anis sehr hintergründig und auch für Anis-Phobiker eine gute Wahl.
Alles in allem ein sehr interessanter Absinth, mit dem man nichts Falsches machen kann.

Gradlinig und kräftig und unschlagbar im Preis. Gute Wahl.

24 Aug 2010

Schnelle Lieferung, hoher Preis

Nabend,

ich habe den Absinth nicht probiert, da er ein Geschenk an eine gute Freundin war die ihn als Fanprodukt ins Regal gestellt hat. Das einzige was ich sagen kann ist, das der Versand schnell und sicher ablief (was man für 5 € Versand auch erwarten kann!).

Grüße^^

18 Aug 2010

Fantastic

Being a huge fan I do write this review without bias.

Mansinthe is GREAT! It has a very strong distinct flavour (I prefer it without sugar).

The closest thing to it is probably the Duplais Verte (for those who have yet to try it).

I highly recommened it. Its not an absinthe for \'first timers\' as its flavour is strong. It also has a very nice medium louche.

Love it!

MM

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Brunelle

1 cl Absinthe Mansinthe

2 cl Sirope de Gomme

3 cl Frisch gepresster Zitronensaft

Auf Eis gut mixen, doppelt in ein Cocktailglas abseihen. Cheers!

Das Rezept stammt urpsünglich aus dem Savoy Cocktailbook. Diese Art "Absinthe Sour" funktioniert ausgesprochen gut mit Absinthe Mansinthe und lässt sich auch zu einem Punch ausbauen, sollten mal etwas mehr Gäste kommen.

Auszeichnung

San Francisco World Spirits Awards Goldmedaille
IWSC Bronzemedaille

Feeverte Forum – Donnie Darko – 78/100

COLOR BEFORE WATER 8/10

Clear green with a slight blue-ish tinge. Very similar to Duplais Balance, and I suspect the chlorophyll of the natural herbs used has been enhanced with some sort of additive, as it just doesn’t look quite like the colour of any absinthe I’ve seen that was only coloured with plants.

LOUCHE ACTION 8/10

Not turbulent or concentrated enough, but certainly good, and the swirling oil trails as water is dripped are pretty.

COLOR AFTER WATER 8/10


While it is green, it lacks the yellow tinge that other naturally coloured absinthes have which make the post-louche colour pearlescent and milky.

AROMA 23/30


Not a whole lot there, but there’s not any sharp alcohol heat either. The aroma that is there seems to be Coriander and Wormwood, and the Coriander/Wormwood combo becomes fairly assertive when louched. It’s just shy of being clean, there is a subtle toasty aroma reminiscent of tails that was left behind in my measuring cylinder after the absinthe was poured out of it, but it isn’t enough to translate to the louched aroma.

MOUTH-FEEL 8/10


Not thick and creamy, a little thin, but still relatively smooth, with little alcohol bite. There is a moderate spicy kick from the coriander which keeps it interesting.

TASTE 15/20


This Absinthe is VERY similar to Duplais Balance in just about every respect, except the wormwood is more prominent and the anise is a tad weaker. The coriander and wormwood combine to create an interesting woody/pepper/minty taste. The wormwood used is of good quality, though not of the very distinct Pontarlier Wormwood caliber found in L’Artisinale and the Jades. There’s a little fennel in the aftertaste, though it’s a tad camphorous and not gorgeously rich like the fennel in Jade Edouard and L’Artisinale. The wormwood in the aftertaste carries on for quite some time, and is the strong point of this Absinthe. The weak point is that, with the exception of the Wormwood and Coriander, the other flavours are more suggested than concentrated.

OVERALL IMPRESSION 8/10


This is a good absinthe. The drawbacks are the blue-ish tinged colour which looks slightly artificial, not being 100% clean, and the flavour not being as saturated into the drink as the best absinthes. I’d rank it just slightly above Lucid, as the wormwood is more obvious, though in terms of overall quality they’re fairly similar, with Lucid having the edge in the Fennel and Anise departments. It’s not a top shelf product that a dedicated absinthe drinker would spend a lot of time enjoying, but will likely satisfy most drinkers. Obviously the goofiness of the 66.6% alcohol content and the Manson association have a lot to do with the origins of this absinthe, but thankfully what’s in the bottle has good wormwood and is drinkable.

L’Heute Verte 
(internationally well known Absintheur Luc Santiago from Paris)

Après deux ans de développement, l’absinthe “de Marilyn Manson” sort enfin. La rock-star s’est bien entourée pour la production puisqu’elle a fait appel à Markus Lion et à la distillerie suisse Matter-Luginbuhl (une équipe qui a fait ses preuves avec la gamme Duplais). Du coup, là où les absintheurs méfiants attendaient une absinthe commerciale et tapageuse nous attend en réalité une belle verte produite dans les règles de l’art au profil aromatique suave… Qui tranche avec la personnalité délétère et méphitique de Marilyn Manson : la Mansinthe est une absinthe… d’une grande douceur ! Très belle coloration vert clair exclusivement végétale

NEZ 

Un nez doux, savoureux, poudreux (probablement l’hysope), fruité et légèrement anisé.

TROUBLE 


Le beau vert naturel se trouble très lentement et très progressivement en nuages vaporeux pour finir vraiment opaque. Comme toutes les Duplais, c’est un trouble que l’on peut rater si l’eau n’est pas assez fraîche ou si elle est versée trop vite. Un trouble progressif en strates vaporeuses

BOUCHE 


Là où l’on attendait un tapage de grande absinthe et des attaques herbacées brutes (style 1797 ou Edouard), c’est une douceur poudrée (encore l’hysope !) qui constitue l’attaque. Des arômes voluptueux et fruités qui rappellent un peu la vanille et le colza caressent les papilles tandis que l’anis vert tempère quelques touches menthôlées que l’on ne repère pas immédiatement. La grande absinthe n’est pas dominante mais apporte juste une touche finale herbacée sans trop d’amertume. Les plus connaisseurs sentiront peut-être un soupçon d’anis étoilé, quasiment indétectable.

FINALE 


Une arrière bouche fruitée, un peu de plantes et des arômes poudrés : tout cela reste bien ! L’absinthe reste bien verte une fois troublée

EN BREF 


Au final, une belle absinthe assez équilibrée aux arômes joueurs qui étonnent la dégustation en allant et venant. Pas si simple qu’elle en a l’air, cette Mansinthe cache une certaine complexité qui étonnera les connaisseurs et comblera certainement les amateurs et les novices. Une surprise donc pour cette absinthe douce et poudreuse, cousine éloignée de la Duplais Balance mais bien plus longue en bouche.

Conseillé aux


Novices Amateurs Connaisseurs

Monsieur Santiago

Note : 
Il n’y a qu’une seule version de cette absinthe, contrairement à ce que certaines rumeurs affirment.

The Absinthe Review Network



DISCLAIMER: Die-hard Manson fans, forgive me for the numerous innuendos and light jabs at your messiah. It’s all in good fun, so please don’t kill me. Thanks in advance!

**Fun Little Pre-Review Story!: Months and months I’ve been getting e-mails asking when in the hell we were finally going to review Mansinthe. Well, here’s the story. When the package arrived on my 3×3 foot piss-poor excuse for a porch some months ago, I could hardly believe it. I was holding a bottle of Mansinthe. No, no, this can’t be real, I thought. Any moment I’m going to wake up on the bathroom floor of a stranger’s house like always, I told myself. But the cold tile floor never came…this was actually happening. Enraptured in sheer giddiness, I ended-up drinking the entire bottle in 6 minutes, and unfortunately couldn’t afford another until a few weeks ago, which explains the several month delay,-sorry! Yes, that’s my official excuse! Cheers!**

Long considered vapourware, Marilyn Manson showed-up unbelievers last year by finally unveiling and releasing Mansinthe, a genuine absinthe produced by the renowned Markus Lion and Matter-Luginbühl AG distillery. In retrospect, while Mansinthe and his new album went on a sale only a few weeks apart, Manson really should’ve held off on his “Eat Me, Drink Me” album. If the release of Mansinthe would’ve coincided with the release of the new record, he could’ve have people take him literally. Look for Manson Anise Biscuits and Manson Fruit Snacks to debut next summer alongside his next album “On Second Thought, Just Eat Me”. So, was it worth the eternal wait? If nothing else, it is the first celeb/novelty/gimmicky absinthe that, by jove, is,-is actually GOOD.

The former La Fee guzzling absintheur decided to go with his “When I get Old” painting for the label, showing him looking, well…old as hell, whilst clinging to a glass of absinthe, probably the last before he keels over at the age of 57. Upon uncorking, I discover a bright emerald colour, lacking just slightly, but satisfactory.

It has a spicy nose of coriander and hyssop with a fair smidgen of heat,…man heat. Oh yes, very masculine, to be sure. I’d expect nothing less from an absinthe called Mansinthe. The louche builds slowly and smoothly, even if it is not quite as thick as the slow transition suggests. That’s really too bad, because I was really looking forward to some nice, thick, milky white Mansinthe with a creamy consistency to enter my mouth. Even so, I suppose it is more than acceptable, and the bright emerald became more of a gray-green once the louche had concluded. The aroma remains largely unchanged but really becomes intensified.

Coriander takes the title of the dominant role with hyssop and pontica in good measure. A little more anise presence could have balanced things out a little better, in my opinion. As it stands, it is very subdued. Overall, it is a somewhat spicy, sweet and straightforward drink with some great earthiness. But what it lacks in complexity it makes up for with intensity; this is really quite a full flavoured, assertive drink! It is rounded out with a long, soft, sweet fennel finish and some short-lived numbness from the anise. Very pleasant! The presence of alcohol at the 3:1 dilution is just noticeable, making for a warm, sensual ride down the deep throat express. Just do yourself a favour and refrain from adding sugar, lest an already simple drink become 1 dimensional. But the bottom line here is that there’s no denying the tastiness of Mansinthe. And how could it not be after Manson poured his very soul (and perhaps something else) into this creation?

Granted newcomers can put up with the grin-inducing name and gimmicky 66.6% alcohol content, the simpler composition, lower anise content, and modest price make it an attractive choice. Absinthe virgins, add a bottle to your first order post-haste.

Anyway, I’m off to take a shower. I’m feeling pretty filthy from dropping a record number of innuendos.

Other notes: I enjoyed this absinthe best at a 3-3.25:1 dilution with no sugar. Please note also that aging is Mansinthe’s friend; I bought my bottle the first week it was available and initially thought it was a little bland. And here I was going on and on in the TARN forums about how I thought Mansinthe was rather mediocre! What a difference a few months can make! Another side note: there was so much potential sleaze (I cut about 80%), it took me literally 3 days to edit everything, which is about quadruple the time it normally takes.

Presentation: 8.0


Louche: 7.5


Value: 8.0


Taste: 7.5


Overall: 7.5

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