An outstanding, unfiltered premium Absinthe made from several herbs which include Grande and Petite Wormwood, Green Anise Seed, Fennel Seed and Hyssop, a grape-base alcohol, no added sugar, and is bottled at 72°, in order to hold the natural colour and present the aromas to the fullest. Made by following the distillery's own technique of distilling each plant separately, blending the resulting full alcohol distillates and then finishing with an “Esprit Vert” (“Green Spirit” - a natural maceration of additional plants, including Veronica (Speedwell) in grape spirits) which is mixed in during the final colouring stage of production. It louches beautifully, and is complex and intense. Sure to please those who are searching for a spicy, yet traditional Absinthe. It represents one of the best quality/cost values in modern traditional Absinthes.
|Alcohol content:||72% vol.|
|Lebensmittelunternehmer:||Distillerie Paul Devoille 7-9 rue des Moines Hauts 70220 FOUGEROLLES|
|Country of origin:||Frankreich|
Weel what can i say about this absinthe? Uhm well it\'s different from the others. It has a diffrent caracter and taste. It\'s not easy to drink but very good. When you tasted you can feel just a little hint of liquorice! Very nice.