William Hinton Rum - Original
€19.95*
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The most popular drink in Madeira is the "Poncha". It consists of white rum agricole, lemon juice, freshly squeezed fruit juices and sugar cane syrup. You can order it almost anywhere for 2-3 euros and of course the recipes vary enormously. It's usually pretty sweet, but there are tart versions, too. In any case, so much is drunk that there is hardly anything left of the delicious Rum Agricole from Madeira for the rest of the world :-)
| ABV: | 40% vol. |
|---|---|
| Country of origin: | Portugal |
| Food producer : | Engenho novo de Madeira | Parque Empresarial da Calheta Lote 30/53 | 9370-250 ESTREITO DA CALHETA |
| Net filling quantity: | 700 ml |
| Type of product: | Rum |
In 2006 the distillery was awakened from this deep sleep! the Sugar cane production was on the rise again, but it was lacking processing companies. The passion for sugar cane was then too the driving force of the Hinton family heir to a new distillery establish. The "Engenho Novo de Madeira" produced in the first step Rum Agricole and Sugar Syrup for the local market. At the second step barrel-aged rums and liqueurs were added to the range. currently on burned in an ancient column burning port, which was last burned in 1969 by the Fabrica do Torreao and revised by ENM in 2007. Although in primarily produced for the regional market, but the international market is becoming more and more important. The geographic Location and the 600-year tradition of sugar cane processing make the Rum Agricole from Madeira already has something very special that Cask aging is the cut that transforms this rough diamond into a brilliant power!
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