Vermouth di Torino Dry 375 ml

Antica Torino has been making traditional Torino Dry Vermouth since 2016 using a recipe from the 1950s, with herbs such as absinthe and sage. Ideal on ice or in cocktails such as Martini, it is characterized by its elegant, floral aroma.

€17.95*

Content: 0.375 Liter (€47.87* / 1 Liter)

Available, delivery time: 1-3 days

Stock: 72
Product number: 5008
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Product information "Vermouth di Torino Dry 375 ml"

Vermouth di Torino Dry from Italy by Antica Torino

In 2016, Vittorio Zoppi and Filippo Antonelli founded the company Antica Torino to produce traditional Piedmontese flavored wines, liqueurs and spirits. They use old family recipes or develop new ones, always inspired by the past. Torino Dry Vermouth is based on a 1950s recipe known as “dry vermouth extract.” The ingredients include various types of absinthe, yarrow, clary marigold, hyssop, thistle, sage and other carefully selected mountain and garden herbs.

Careful maceration ensures the best quality vermouth

The maceration of the ingredients takes place separately, and after combining they are partially distilled, followed by a long aging process in steel tanks. The base is Cortese Doc from Piedmont, which gives the vermouth a special, elegant and floral wineiness with a strong aroma. The distillation of some macerated components increases the shelf life of the finished product. Dry vermouth tastes great on ice with lemon zest or as a special ingredient in famous cocktails such as the Martini, the Perfect Martini and the Old Pal.

ABV: 18% vol.
Country of origin: Italien
Food producer : Antica Torino Stl | 10123 Torino | IT
Net filling quantity: 375 ml
Type of product: Vermouth
Antica Torino

Vittorio Zoppi and Filippo Antonelli are the driving forces behind Antica Torino Vermouth, a product deeply rooted in their personal stories and the rich tradition of Italian winemaking. 

Vittorio Zoppi found his inspiration in the memories of his grandmother Iole, with whom he spent many summers. As a child, he secretly tasted her vermouth, a drink she particularly enjoyed. Those early experiences stayed with him until 2014, when a liquor store owner in San Francisco, California, asked him about vermouth. Vittorio then began an intensive phase of study and research, which led to the bottling of Antica Torino Vermouth two years later. Previously, Vittorio worked for twenty years building and managing distribution networks in North America for wine and liquor producers. 

Filippo Antonelli, who joined the project a few months after Vittorio, brings with him his own deep connection to the history and culture of vermouth. As a child, he spent his late summers with his grandmother Elena in Colleretto Giacosa, in the Canavese area of Piedmont. There he developed a preference for vermouth, inspired by his evenings with the chef Giovanni. Filippo, whose mother comes from Canavese, is also strongly linked to Piedmont through his great-grandfather Giuseppe Giacosa, Puccini's librettist. He manages wine production in the family businesses Antonelli San Marco in Umbria and Castello di Torre in Pietra near Rome and exports these world-famous quality wines internationally. 

Together, Vittorio Zoppi and Filippo Antonelli combine their deep knowledge and passion for wine to create Antica Torino Vermouth - a drink that carries the essence of their family heritage and the excellence of Italian viticulture.

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