Vermouth Rosso Formula O.Matter 750 ml
€22.95*
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The Matter Vermouth Rosso follows the tradition of northern Italian vermouth, which has been produced since the late 18th century. This classic aperitif combines the best wines from Piedmont with a finely balanced alcoholic macerate made from carefully selected herbs and spices. The recipe is based on traditional methods and gives the vermouth its typical taste.
For production, three parts wine are combined with one part macerate, which gives the vermouth its fresh and complex aroma. With 16% vol. Alcohol, the Matter Vermouth Rosso offers a harmonious balance between sweet and bitter notes, making it an ideal choice for cocktail creations and pure enjoyment.
Traditional recipe and Swiss perfection
In the glass, the Vermouth Rosso presents itself in a strong, typical color. Intense aromas of gentian and rhubarb roots unfold on the nose, giving the vermouth its characteristic, earthy scent. On the palate, it is earthy with well-integrated bitter notes and a harmonious finish that lingers for a long time.
The Matter Vermouth Rosso is an original and aromatic alternative to common vermouths and gives both classic and modern cocktails a special depth and character.
| ABV: | 16% vol. |
|---|---|
| Country of origin: | Schweiz |
| Food producer : | Lion Spirits GmbH | Quellenweg 2 | 79426 Buggingen |
| Net filling quantity: | 750 ml |
| Type of product: | Vermouth |
In 1928, Ernst Luginbühl-Bögli acquired the Italian bitter recipe for Martinazzi. The success story of the started with this product small distillery from Seeland. Already in 1934 one exported to UNITED STATES. Luginbühl landed the next coup in 1947 with the purchase of the farm Löhr, where he cultivated an old variety of plum that he used from then on Löhrpflümli called - the variety that is used throughout German-speaking today space for distilling liquor is added.
The second generation took over the distillery in the late 1950s and it was run by the granddaughter of the company founder (Elsbeth Luginbühl) until 1985 took over the fortunes. In 1996 the distillery moved from Aarberg to Kallnach around. In 2005 Oliver Matter took over the distillery with his wife Nicole. Around this time, absinthe was banned in Switzerland canceled. When Matter brought out his Kallnacher absinthe, excited he attracted the attention of ABSINTHE.DE and Liquers de France. In Cooperation with ABSINTHE.DE resulted in numerous, international excellent absinthes (Duplais, Brevans, Mansinthe etc.).
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