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Buy Vermouth Dry Formula O.Matter online in Germany
Since the late 18th century, vermouth has been an integral part of northern Italian culture of enjoyment. In the Piedmont region, wine is enriched with an alcoholic macerate made from carefully selected herbs and sugar to create the typical vermouth taste. Wormwood, angelica roots, orange peel, coriander and licorice are just some of the ingredients that give this aperitif its unmistakable note.
Traditional recipe and Swiss perfection
The Matter Vermouth is made according to a traditional recipe, using only the best wines and herbs from Piedmont. The combination of three parts wine and one part macerate creates a vermouth that is known for its fresh and complex aromas and impresses with 18% alcohol by volume. Its harmonious sweetness and strong finish make it the ideal choice for enjoyable cocktail creations at the highest level.
The Matter Vermouth is an original and aromatic alternative to the common varieties. Enjoy it pure as an aperitif, or give your cocktails a special touch. The Dry Formula O.Matter presents itself gold-colored in the glass, with a balanced, harmonious nose of garden herbs and nuts, dry and fresh on the palate, rounded off by a balanced, bitter finish.
ABV: | 18% vol. |
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Country of origin: | Schweiz |
Food producer : | Lion Spirits GmbH | Quellenweg 2 | 79426 Buggingen |
Net filling quantity: | 750 ml |
Type of product: | Vermouth |

In 1928, Ernst Luginbühl-Bögli acquired the Italian bitter recipe for Martinazzi. The success story of the started with this product small distillery from Seeland. Already in 1934 one exported to UNITED STATES. Luginbühl landed the next coup in 1947 with the purchase of the farm Löhr, where he cultivated an old variety of plum that he used from then on Löhrpflümli called - the variety that is used throughout German-speaking today space for distilling liquor is added.
The second generation took over the distillery in the late 1950s and it was run by the granddaughter of the company founder (Elsbeth Luginbühl) until 1985 took over the fortunes. In 1996 the distillery moved from Aarberg to Kallnach around. In 2005 Oliver Matter took over the distillery with his wife Nicole. Around this time, absinthe was banned in Switzerland canceled. When Matter brought out his Kallnacher absinthe, excited he attracted the attention of ABSINTHE.DE and Liquers de France. In Cooperation with ABSINTHE.DE resulted in numerous, international excellent absinthes (Duplais, Brevans, Mansinthe etc.).
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