Rum S.B.S Thailand 2017 Moscatel 700 ml
€59.95*
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Single Barrel Selection Jamaica 2009
The Single Barrel Selection Jamaica 2009 is a single cask rum that is based on molasses and was distilled in 2009 in a traditional pot still. This special rum matured in a former bourbon barrel and was bottled at cask strength at an impressive 59.7% vol. This exclusive bottling is limited to just 248 bottles and was produced specifically for the German market.
Produced exclusively for the German market
When it comes to scent, the S.B.S Jamaica 2009 unfolds a fascinating variety of aromas. Tropical fruits such as lychee and dragon fruit take center stage, accompanied by hints of white pepper and fresh, green notes. The taste of this rum is characterized by the characteristic "Jamaica Funk", which is accompanied by dirty, dusty nuances. Salty olives and a subtle rubber note complete the multi-faceted flavor profile. The finish has a woody note, accompanied by a hint of sweet vanilla. The addition of a few drops of water gives the rum an impressive smoothness and complexity, which significantly changes its profile.
This unique bottling promises an intense and multifaceted taste experience that lovers of exquisite rum will appreciate.
| ABV: | 59,8% vol. |
|---|---|
| Country of origin: | Thailand |
| Food producer : | 1423 ApS | Kielbergvej 7 | 5750 Ringe | Dänemark |
| Net filling quantity: | 700 ml |
| Type of product: | Rum |
Single Barrel Selection is a 1423 series of single barrel rums from around the world. More than 50 variants have been made in the last four years released and cover a wide portfolio of different rum styles and origins. S.B.S focuses on the pure rum direct from Barrel, without additives or chill filtration. All bottlings will Bottled at high alcohol, some at cask strength. Our rum comes either directly from distilleries or from a rum broker. the Barrels are shipped to Denmark where they are stored in our own warehouse be stored.
Depending on the availability of rum and casks, we decide us every now and then to pour the rum into a new cask to give it a finish - matching the flavor profile of the rum.
Each barrel is individually inspected and remains in our warehouse, until we realize that the rum has reached its pinnacle of quality Has. Once the rum has reached this peak, it is aged in our Lagerhaus bottled by hand, completing the cycle of craftsmanship in a manner we deem appropriate.
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