Rhum Traditionnel des Dom Tom 1000 ml
Discover the unique rum with a long tradition since 1909. The mixture of rums from Guadeloupe, Martinique and La Réunion gives your dishes and cocktails an exotic touch. Delight your guests with this special rum.
€39.95*
Content:
1 Liter
Available, delivery time: Instant download
Stock:
12
Product number:
1444
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Rhum Traditionnel des Dom Tom 1000 ml"
Rhum Traditionnel from Dom Tom from Distillerie Guy
Discover the unique taste of rum, which is shaped by the distillery's long tradition and experience. Since 1909, originally developed for café owners, this exclusive blend of French rums from Guadeloupe, Martinique and La Réunion has become a favorite among connoisseurs and professionals. Whether you are a mixologist, pastry chef or chef - this rum brings an exotic touch to your dishes and cocktails.
An excellent overproof rum for connoisseurs
Give your creations that certain something and delight your guests with this exquisite rum!
| ABV: | 54% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | Distillerie Armand Guy | 49 Rue des Lavaux | 25300 Pontarlier |
| Net filling quantity: | 1000 ml |
| Type of product: | Rum |
Distillerie Guy
Florentin's cousin, a cheesemaker from Champagnole, supported Armand Guy from Pontarlier financially to set up a distillery. Armand Guy bought a piece of land on Rue des Lavaux, built a building on it, bought a still and started his business. For Florentin's cousin, Armand Guy to finance it, the absinthe produced there had to bear his name. As managing director, Armand Guy was responsible for the success of the business. Florentin Cousin and Armand Guy separated in 1906 after Guy had repaid the last installment of the loan. Florentin Cousin then founded a distillery in Champagnole which his descendants later sold to H. Deniset Jeune from Pontarlier. After separating from his brothers, Ernest Cousin took up work as a distiller in Francbourg. He produced about 120,000 bottles of Absinthe Cousin Jeune a year.
The buildings in Rue de Lavaux, Pontarlier still exist today and absinthe is still distilled there today - it's the Guy distillery.
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