Rhubarb liqueur

specialty from the Kaiserstuhl


% €18.95* (47.49% saved)
Content: 0.35 Liter (€28.43* / 1 Liter)

Available, delivery time: 1-3 days

Stock: 17
Product number: 1029
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Product information "Rhubarb liqueur"
Spring's coming and it's warm and sunny the first time again. You enjoy these first moments in the sun on your balcony. There's this yummy piece of Rhubara cake on your plate. Mild sourness, fruity sweetness hmmmm.

Florian Faude just uses the regionally grown "Holsteiner Blut" from the Kaiserstuhl area to create this wonderful liqueur. It perfectly captures the aroma of spring and sunshine, sweetness and gentle, fresh sour notes.

  • - 4cl Rhabarberliqueur
  • - 2cl Vodka
  • - 3cl fresh Lemonjuice
  • - 2cl Gum sirup
shake on ice, double strain and garnish with a lemon zest.
ABV: 20% vol.
Country of origin: Deutschland
Food producer : Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen
Net filling quantity: 350 ml
Type of product: Likör
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl. 
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