Red Williams fruit brandy
€39.95*
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Hiebl Red Williams — Pear Brandy 41 % vol, 35 cl
Same family, a finer hand.
The Red Williams is the red-skinned variant of the classic Williams (Bartlett) pear. The same unmistakable aroma — only a touch more restrained, more floral, more refined. For anyone who loves the Williams scent but prefers it in quieter tones.
The fine difference
Distilled single-variety by Georg Hiebl, who specialises in exactly these nuances. Where the classic Williams speaks loudly, the Red one differentiates — with a fine floral thread instead of sheer opulence.
Aroma & taste
On the nose, ripe Williams pear, clearly recognisable but more softly drawn, with floral, gently spiced undertones. Juicy and polished on the palate, the fruit staying elegant and long, with a fine, lingering finish. A brandy for connoisseurs who look for the difference in the detail.
Awarded
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl's Red Williams was awarded Silver.
How to enjoy it
Neat at around 16–18 °C in a rounded brandy glass. Don't serve it ice-cold — chill would cost the pear its delicate aromatics.
At a glance
- Type: single-variety pear brandy (Edelbrand)
- Fruit: Red Williams (Bartlett) pear
- Alcohol: 41 % vol
- Volume: 35 cl
- Origin: Mostviertel, Lower Austria
- Award: Silver, Craft Spirits Berlin 2026
- Distillery: Destillerie Hiebl — Craft Distillery of the Year 2026
| %: | 41% vol, |
|---|---|
| Country of origin: | Österreich |
| Food producer : | Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag |
| Net filling quantity: | 350 ml |
| Type of product: | Obstbrand |
Destillerie Hiebl — Mostviertel, Austria
Some people distil fruit. Georg Hiebl captures character.
His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.
Single-variety by conviction
The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.
Craft Distillery of the Year 2026
At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.
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