Pastis Combier

Classic French Pastis - herbacious

€24.95*

Content: 0.7 Liter (€35.64* / 1 Liter)

Available, delivery time: 1-3 days

Stock: 11
Product number: 1093
Features
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Product information "Pastis Combier"
Baptiste Combier and Claude Combier founded the distillery in Saumur when they were only 25 years old. This in the 18th century. You can still see old and beautiful stills there today.

Pastis Combier is a traditional product made with star anise from Combier. Taste and color are 100% natural. Handmade with a traditional selection of herbs and spices such as clove, nutmeg, cardamom, black pepper, wormwood, centaury, and many more. A total of 15 plants or spices are married in a secret recipe. Of course, no caramel is used here.

Appearance: natural white, slightly greenish
Nose: fine notes of liquorice, cardamom, pepper, strong aromas
Taste: very light, thirst-quenching, fine and balanced. Long finish.
ABV: 45% vol.
Country of origin: Frankreich
Food producer : Combier SAS | 48 rue Beaurepaire | 49400 SAUMUR
Net filling quantity: 700 ml
Type of product: Anis
Combier
At the age of 25, Jean Baptiste Combier married Josephine-Uranie Destre and founded the Combier distillery in Saumur with his brother Claude. He himself opened the Confiserie Combier-Destre. A still was installed in the back room of the confectionery, on which the liqueurs for the sweets were distilled. In February 1847, Jean Baptiste Combier left the Confiserie to Leon Ponshuret, but reserved the right to continue burning there. In January 1848 the Combier-Destre's bought an area in the rue Beaurepaire. New buildings were built and new kilns purchased. The products were sold from a warehouse in Paris and all over the world on catalog request. The most famous products of the house were the Curacao Triple Sec and the elixir Raspail - a panacea that the physician Francois Raspeil invented in 1854. In 1863 this liqueur was renamed Elixir Combier. The couple Combier-Destre had 3 children: Anne-Uranie, Jean-Baptiste James and Leonie Berthe. James was sent to Paris at 19 to learn the trade of a liquorist. He then traveled through France, England, Italy, Greece, Algeria, Egypt... On January 15, 1866 the company was renamed Combier pere et Fils. In 1871 the company founder died and the junior gave the company a new direction: a warehouse was opened in Marseille, which took over the export business. On June 3, 1899, Combier registered the absinthe brand "Blanchette". In 1904 the company was converted into a limited partnership and was renamed Combier & Cie. From 1915 to 1927, the company produced an "Anis Combier" that complied with the laws of the time.
Today, the distillery is owned by Franck Choisne, who continues the Combier distillery to the old successes with a lot of commitment and innovation. 

Jade Absinthe
While searching for a suitable distillery, the American came across Ted Breaux on Combier. Since Combier has old Pernod distilleries, it was the ideal distillery right away to reproduce absinthe from the 19th century based on food chemical studies. In 2004, Nouvelle Orleans was born, the first in a whole series of excellent products.
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The Fascinating History of Pastis: A Look at Its French Origins


Discover the fascinating story of pastis, a popular French aperitif whose roots are deeply woven into French culture

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