Liqueur Genepi 700 ml
€33.95*
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Liqueur Genepi 700 ml from Antica Torino
Six years after the founding of Antica Torino and the first batch of Vermouth di Torino Rosso, Vittorio and Filippo have decided to produce some of the most important alpine liqueurs of the Piedmont region: Genepì and Genziana.
Try Genepi now and enjoy the herbs
Genepì is a liqueur that is closely linked to the Alps. The yellow flowers are picked in the wild and high landscape of the Alps. It has a golden-green color and is reminiscent of family dinners of yesteryear and convivial evenings with friends after a day on the ski slopes. Genepì is characterized by a strong taste that is both fresh and slightly sweet. It is ideal at the end of a good meal, but can also be used as an ingredient for original cocktails, captivating your guests with its grassy notes and making for unforgettable mixed drinks.
We recommend it neat on ice or in refreshing long drinks such as the Genepito with soda, ice, cane sugar, mint leaf and lime juice, the Julep with ginger ale, lime, mint leaf and orange slice (both cocktails are muddled) or the more refined Genepì Martini with gin, green absinthe and lemon zest (mixed and strained).
| ABV: | 40% vol. |
|---|---|
| Country of origin: | Italien |
| Food producer : | Antica Torino Stl | 10123 Torino | IT |
| Net filling quantity: | 700 ml |
| Type of product: | Likör |
Vittorio Zoppi and Filippo Antonelli are the driving forces behind Antica Torino Vermouth, a product deeply rooted in their personal stories and the rich tradition of Italian winemaking.
Vittorio Zoppi found his inspiration in the memories of his grandmother Iole, with whom he spent many summers. As a child, he secretly tasted her vermouth, a drink she particularly enjoyed. Those early experiences stayed with him until 2014, when a liquor store owner in San Francisco, California, asked him about vermouth. Vittorio then began an intensive phase of study and research, which led to the bottling of Antica Torino Vermouth two years later. Previously, Vittorio worked for twenty years building and managing distribution networks in North America for wine and liquor producers.
Filippo Antonelli, who joined the project a few months after Vittorio, brings with him his own deep connection to the history and culture of vermouth. As a child, he spent his late summers with his grandmother Elena in Colleretto Giacosa, in the Canavese area of Piedmont. There he developed a preference for vermouth, inspired by his evenings with the chef Giovanni. Filippo, whose mother comes from Canavese, is also strongly linked to Piedmont through his great-grandfather Giuseppe Giacosa, Puccini's librettist. He manages wine production in the family businesses Antonelli San Marco in Umbria and Castello di Torre in Pietra near Rome and exports these world-famous quality wines internationally.
Together, Vittorio Zoppi and Filippo Antonelli combine their deep knowledge and passion for wine to create Antica Torino Vermouth - a drink that carries the essence of their family heritage and the excellence of Italian viticulture.
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