Hiebl Peach Brandy

Single-variety peach brandy by Georg Hiebl — 40 % vol, 35 cl. Juicy, floral stone fruit with a fine kernel note. A rare fruit brandy from Austria.

€36.95*

Content: 0.35 Liter (€105.57* / 1 Liter)

Available, delivery time: Instant download

Stock: 1
Product number: 1614
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Product information "Hiebl Peach Brandy"

Hiebl Peach Brandy — 40 % vol, 35 cl

A brandy you rarely find — for good reason.

The peach is a diva among distilling fruits: its scent is captivating, but delicate and fleeting. Rescuing it into the glass takes experience and a very gentle hand. Georg Hiebl has both.

The fruit

Distilled single-variety, so the whole peach character survives — the juicy fullness as much as the fine floral thread that makes this fruit so unmistakable.

Aroma & taste

Ripe peach on the nose, juicy and floral, with a hint of kernel — that almond-like note which gives good stone-fruit brandies their depth. Soft and aromatic on the palate, the fruit to the fore, the finish warm and long.

How to enjoy it

Neat at around 16–18 °C in a brandy glass. Not ice-cold — the peach needs warmth to release its scent. A special digestif for lovers of rare fruit brandies.

At a glance

  • Type: single-variety peach brandy (Edelbrand)
  • Fruit: peach
  • Alcohol: 40 % vol
  • Volume: 35 cl
  • Origin: Mostviertel, Lower Austria
  • Distillery: Destillerie Hiebl — Craft Distillery of the Year 2026
%: 40% vol.
Country of origin: Österreich
Food producer : Destillerie Georg Hiebl | Reichhub 44 | A-3350 Haag
Net filling quantity: 350 ml
Type of product: Obstbrand
Hiebl Disitillerie

Destillerie Hiebl — Mostviertel, Austria

Some people distil fruit. Georg Hiebl captures character.

His aim is simple to state and hard to achieve: preserve the character of a fruit in its original form and concentrate it in the glass — until aroma, colour and taste become one. Nothing added from the outside, no shortcuts. Only the best raw fruit, carefully handled.

Single-variety by conviction

The range holds over 100 different fruit brandies and liqueurs. Hiebl specialises in single-variety distillation — especially of apples and pears — so each variety keeps its own character instead of disappearing into a blend.

Craft Distillery of the Year 2026

At Craft Spirits Berlin 2026, Europe's most important competition for craft spirits, Hiebl prevailed against 120 distilleries from 17 nations to take the overall title: Craft Distillery of the Year 2026. From 47 entries came four "Best in Class" golds, plus 19 further gold, 20 silver and 8 bronze medals — on top of several earlier "Distiller of the Year" honours.

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