Product information "Herbal liqueur L'Ermitage Saint Valbert Verte 700 ml"

Herbal liqueur from Peureux L'Ermitage Saint Valbert Verte

Immerse yourself in the world of the green herbal liqueur, a masterpiece from the Grandes Distilleries Peureux that combines the art of liqueur production with tradition and innovation. Inspired by the recipes of the "Traité de la fabrication des Liqueurs" from 1893 and produced according to the strict methods of the French liqueur masters, this liqueur creation brings the aromas of nature to your glass.

  • Natural ingredients: This herbal liqueur composition combines the freshness and aroma of 15 carefully selected herbs and seeds, including lemon balm, angelica roots, coriander seeds, dried hyssop leaves as well as marjoram and rosemary.
  • Unique aromas: The green liqueur impresses with an intense and complex taste profile. The first impression is fresh and spicy, followed by a round aroma of angelica, anise and mint. In the finish, notes of cinnamon, nutmeg and a lasting herbal freshness unfold.
  • Versatility: Enjoy the green herbal liqueur neat, on ice or as an exciting base for cocktails. It is perfect for a refreshing mule or for a classic Negroni with a modern twist.

With its intense pine green color and powerful herbal freshness, this liqueur sets standards in the world of upscale spirits. The dedication to craftsmanship and love of nature make it an exceptional choice for connoisseurs.

Recommendations for bar culture and liqueur lovers

For cocktail lovers, the green herbal liqueur is particularly suitable in short drinks or creative variations of classic cocktails. Let yourself be inspired by the possibilities and enjoy a taste experience in a class of its own.

Discover now and experience a piece of French liqueur tradition.

ABV: 55% vol.
Country of origin: Frankreich
Food producer : Grandes Distilleries Peureux | 43 Avenue Claude Peureux | 70220 Fougerolles
Net filling quantity: 700 ml
Type of product: Likör
Peureux
August Peureux founded his distillery in 1864 in Fougerolles at the foot of the Vosges. The distillery specializes in fruit distillates, such as the Fougerolles cherry. The quality of the distillery was already appreciated at the 1900 World Exhibition in Paris. Claude Peureux takes over the management of the company from Andre Peureux in 1948. He builds on the great tradition of eaux de vie and liqueurs. In the 1950s, the company conducted research into agri-foods. In 1955 he introduced the griottes (schnapps cherries) to the praline manufacturers. In 1980 Giottines came along, a brand that is now one of the foundations of the company. Wild cherries pickled in cherry.
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