Product information "Herbal liqueur L'Ermitage Saint Valbert Jaune 700 ml"

Herbal liqueur from Peureux L'Ermitage Saint Valbert Jaune

The yellow herbal liqueur variant from the Grandes Distilleries Peureux combines elegance, tradition and a masterful herbal blend. This golden composition, inspired by the methods of the "Traité de la fabrication des Liqueurs" from 1893, is manufactured according to the highest standards of French liqueur production.

  • Play of colors and character: With a golden yellow to amber tone, this liqueur is visually enchanting.
  • Aromatic profile:
    • On the nose: A soft and pleasant freshness, characterized by herbs and spices such as nutmeg and cloves. The finish shows a refreshing combination of mint and anise.
    • On the palate: Powerful, fresh anise notes meet a round aroma of angelica. The finish lingers for a long time with a harmonious blend of mint, anise and a hint of lemon.
  • Versatile enjoyment: This liqueur is ideal for anyone who loves mild herbal aromas. Enjoy it neat, on ice or as the perfect ingredient in cocktails. It unfolds its full potential especially in short drinks or as an elegant twist in classic recipes such as a mule or negroni.

Recommendations for bar culture and liqueur lovers

The yellow variant is recommended by Bernard Baud, the managing director of the distillery, especially for beginners, as it can be enjoyed wonderfully neat on ice. Its gentle, spicy notes and refreshing citrus components make it an experience for all the senses.

Experience the elegance and tradition of this golden herbal liqueur - discover it now.

ABV: 43% vol.
Country of origin: Frankreich
Food producer : Grandes Distilleries Peureux | 43 Avenue Claude Peureux | 70220 Fougerolles
Net filling quantity: 700 ml
Type of product: Likör
Peureux
August Peureux founded his distillery in 1864 in Fougerolles at the foot of the Vosges. The distillery specializes in fruit distillates, such as the Fougerolles cherry. The quality of the distillery was already appreciated at the 1900 World Exhibition in Paris. Claude Peureux takes over the management of the company from Andre Peureux in 1948. He builds on the great tradition of eaux de vie and liqueurs. In the 1950s, the company conducted research into agri-foods. In 1955 he introduced the griottes (schnapps cherries) to the praline manufacturers. In 1980 Giottines came along, a brand that is now one of the foundations of the company. Wild cherries pickled in cherry.
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