Grüner Walnusslikör - Green walnut liqueur

Walnut liqueur aged in barrels

€23.95*

Content: 0.5 Liter (€47.90* / 1 Liter)

Available, delivery time: Instant download

Stock: 24
Product number: 1426
Features
  • Payment via invoice (Klarna / Paypal)
  • over 20 years of experience
  • fast shipping with DHL
Product information "Grüner Walnusslikör - Green walnut liqueur"
Florian Faude always harvests his green walnuts on June 24th, St. John's Day. He mixes fine alcohol, spices and herbs with the walnuts. After maceration, the walnuts are pressed and stored in a Sauternes barrel. After a year, a deep dark green, complex liqueur has emerged, which impresses with a fine note of spices and light tannins.

This liqueur reminds us most of an Italian Amaro, although of course it lacks the bitterness.
ABV: 34% vol.
Country of origin: Deutschland
Food producer : Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen
Net filling quantity: 500 ml
Type of product: Nocino
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl. 
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