Back after over 40 years!
€31.95*
Content:
0.7 Liter
(€45.64* / 1 Liter)
Available, delivery time: Instant download
Stock:
54
Product number:
1171
Features
- Payment via invoice (Klarna / Paypal)
- over 20 years of experience
- fast shipping with DHL
Product information "Elixir Combier"
Jean-Baptiste Combier's acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France's Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. This re-released original recipe comes to America in individually numbered bottles. Elixir Combier is best expressed on a quiet night in the company of good friends or as a modifier to your favorite cocktail.
Elixir Combier received a gold medal at the highly acclaimed Metz's International Eaux-de-Vie Competition.
Elixir Combier received a gold medal at the highly acclaimed Metz's International Eaux-de-Vie Competition.
ABV: | 38% vol. |
---|---|
Country of origin: | Frankreich |
Food producer : | Combier SAS | 48 rue Beaurepaire | 49400 SAUMUR |
Net filling quantity: | 700 ml |
Type of product: | Likör |
Combier
At the age of 25, Jean Baptiste Combier married Josephine-Uranie Destre and founded the Combier distillery in Saumur with his brother Claude. He himself opened the Confiserie Combier-Destre. A still was installed in the back room of the confectionery, on which the liqueurs for the sweets were distilled. In February 1847, Jean Baptiste Combier left the Confiserie to Leon Ponshuret, but reserved the right to continue burning there. In January 1848 the Combier-Destre's bought an area in the rue Beaurepaire. New buildings were built and new kilns purchased. The products were sold from a warehouse in Paris and all over the world on catalog request. The most famous products of the house were the Curacao Triple Sec and the elixir Raspail - a panacea that the physician Francois Raspeil invented in 1854. In 1863 this liqueur was renamed Elixir Combier. The couple Combier-Destre had 3 children: Anne-Uranie, Jean-Baptiste James and Leonie Berthe. James was sent to Paris at 19 to learn the trade of a liquorist. He then traveled through France, England, Italy, Greece, Algeria, Egypt... On January 15, 1866 the company was renamed Combier pere et Fils. In 1871 the company founder died and the junior gave the company a new direction: a warehouse was opened in Marseille, which took over the export business. On June 3, 1899, Combier registered the absinthe brand "Blanchette". In 1904 the company was converted into a limited partnership and was renamed Combier & Cie. From 1915 to 1927, the company produced an "Anis Combier" that complied with the laws of the time.
Today, the distillery is owned by Franck Choisne, who continues the Combier distillery to the old successes with a lot of commitment and innovation.
Jade Absinthe
While searching for a suitable distillery, the American came across Ted Breaux on Combier. Since Combier has old Pernod distilleries, it was the ideal distillery right away to reproduce absinthe from the 19th century based on food chemical studies. In 2004, Nouvelle Orleans was born, the first in a whole series of excellent products.
While searching for a suitable distillery, the American came across Ted Breaux on Combier. Since Combier has old Pernod distilleries, it was the ideal distillery right away to reproduce absinthe from the 19th century based on food chemical studies. In 2004, Nouvelle Orleans was born, the first in a whole series of excellent products.
Erfahre mehr über Combier: Der Ursprung des weltbekannten Triple Sec
February 12, 2024
Lion Spirits GmbH
What is actually... ? triple sec, combier
What is actually... ? triple sec, combier
Discover the fascinating story behind the world-famous Triple Sec from Combier. Immerse yourself in the tradition and heritage of this iconic liqueur.