Absinthe Blog

A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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Distilling rights in Germany from 2018


In January 2018, the new alcohol tax law was passed, which reorganizes the distilling rights.

What actually is maceration?

Maceration makes sense for the production of fruit spirits or herbal distillates, since raw materials are used that do not have an intense sweetness.

Distillation plants and distilling processes Part 1 - The pot still process


About the differences in distillation and the construction of stills. Distillation systems play a central role in the production of spirits. The type of still determines which method of distillation must be used.

Distilling rights in Germany


It's not easy, because before you can even get a drop of selfmade distiller, the committed distiller first has to make his way through the German bureaucratic jungle.