Absinthe Blog
A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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The Fascinating History of Pastis: A Look at Its French Origins
May 22, 2024
Lion Spirits GmbH
What is actually... ? absinth, pastis, handwerk, absinthe, tradition, mazeration, geschichte, Verdauungsschnaps
What is actually... ? absinth, pastis, handwerk, absinthe, tradition, mazeration, geschichte, Verdauungsschnaps
Discover the fascinating story of pastis, a popular French aperitif whose roots are deeply woven into French culture
What actually is maceration?
August 23, 2017
Lion Spirits GmbH
What is actually... ? mazeration, spirituosen, geiste, alkohol, destillation, was ist eigentlich, herstellung
What is actually... ? mazeration, spirituosen, geiste, alkohol, destillation, was ist eigentlich, herstellung
Maceration makes sense for the production of fruit spirits or herbal distillates, since raw materials are used that do not have an intense sweetness.