Absinthe Blog
A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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Vom Fass ins Glas: Wie Holz & Reifezeit den Charakter Deiner Spirituose prägen
November 4, 2025
Lion Spirits GmbH
Burning knowledge | What is actually... ? absinth, fasslagerung, holzfass, absinthe, spirituosen
Burning knowledge | What is actually... ? absinth, fasslagerung, holzfass, absinthe, spirituosen
Entdecke, wie Fassreifung Deine Spirituose verändert – und warum das richtige Fass über Vanille, Gewürze & Tiefe entscheidet.