Absinthe Blog
A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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Easter & Absinthe: Why they make a perfect duo!
At first glance, Easter and absinthe seem like two very different worlds.
Die Renaissance der Aperitifs: Vermouth, Pastis und mehr für genussvolle Momente
Aperitifs sind weit mehr als nur ein Getränk – sie sind ein Lebensgefühl. Ob ein erfrischender Vermouth, ein klassischer Pastis oder ein bittersüßer Likör: Aperitifs eröffnen Genussmomente, die den Alltag vergessen lassen.
Discover the versatile world of Verjus: history, use in the kitchen and in cocktails
Let's dive into the history, the versatile use in the kitchen and in cocktails
Roar with Flavor: Der neue Wild LION Gin, inspiriert von der Majestät der afrikanischen Tierwelt
Dieser außergewöhnliche Gin verkörpert den ungezähmten Geist der afrikanischen Savanne und bringt ihn in jeden Schluck ein
Distilling rights in Germany from 2018
January 2, 2023
Lion Spirits GmbH
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist
In January 2018, the new alcohol tax law was passed, which reorganizes the distilling rights.
Distilling rights in Germany
December 2, 2015
Lion Spirits GmbH
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist
Industry News abfindungsbrennerei, obstbrand, brennrecht, destillation, obstgeist
It's not easy, because before you can even get a drop of selfmade distiller, the committed distiller first has to make his way through the German bureaucratic jungle.