Absinthe Blog

A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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Glas, Alkohol, Bier, Schnaps, Flasche

The Fascinating History of Pastis: A Look at Its French Origins

Discover the fascinating story of pastis, a popular French aperitif whose roots are deeply woven into French culture
Alkohol, Bier, Getränk, Flasche, Schnaps

Discover the versatile world of Verjus: history, use in the kitchen and in cocktails


Let's dive into the history, the versatile use in the kitchen and in cocktails

Roar with Flavor: Der neue Wild LION Gin, inspiriert von der Majestät der afrikanischen Tierwelt


Dieser außergewöhnliche Gin verkörpert den ungezähmten Geist der afrikanischen Savanne und bringt ihn in jeden Schluck ein
Alkohol, Getränk, Schnaps, Kosmetik, Parfüm

Erfahre mehr über Combier: Der Ursprung des weltbekannten Triple Sec


Discover the fascinating story behind the world-famous Triple Sec from Combier. Immerse yourself in the tradition and heritage of this iconic liqueur.
Glas, Absinth, Getränk, Alkohol, Cocktail

The Magic Behind the Louche: Why Absinthe Lovers Are Fascinated


Immerse yourself with us in the fascinating world of absinthe and discover the magic behind the louche

What actually is maceration?

Maceration makes sense for the production of fruit spirits or herbal distillates, since raw materials are used that do not have an intense sweetness.

What actually is mash?


For the fruit brandy, the fruits are processed into a mash. For fruit spirits, on the other hand, the fruits are macerated and then distilled. But what is the difference between mashing and macerating?

The right digestif - the crowning glory of a delicious meal


Digestive liquors are firmly anchored in many cultures. In this article we would like to find out what makes a digestif and why you should enjoy it after a meal.

What actually is: The difference between fruit brandy and fruit spirit

Today we would like to clarify the difference between the two distillates. When is it a ghost and when is it a fire? Are there differences in distillation or maceration?