Absinthe Blog
A few years ago we ran an external blog under the domain www.absinthe-blog.de. We have integrated this into our shop for the sake of simplicity.
Absinthe has been permitted again in the EU since the end of the 80s and in Switzerland since 2005. Many myths are entwined around the "Green Fairy" and some information is based on dubious half-knowledge rather than real competence. With a kind of "knowledge base" we would like to contribute to putting absinthe in the right light.
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Die Renaissance der Aperitifs: Vermouth, Pastis und mehr für genussvolle Momente
Aperitifs sind weit mehr als nur ein Getränk – sie sind ein Lebensgefühl. Ob ein erfrischender Vermouth, ein klassischer Pastis oder ein bittersüßer Likör: Aperitifs eröffnen Genussmomente, die den Alltag vergessen lassen.

The Fascinating History of Pastis: A Look at Its French Origins
May 22, 2024
Lion Spirits GmbH
What is actually... ? absinth, absinthe, pastis, handwerk, tradition, mazeration, geschichte, Verdauungsschnaps
What is actually... ? absinth, absinthe, pastis, handwerk, tradition, mazeration, geschichte, Verdauungsschnaps
Discover the fascinating story of pastis, a popular French aperitif whose roots are deeply woven into French culture

Discover the versatile world of Verjus: history, use in the kitchen and in cocktails
Let's dive into the history, the versatile use in the kitchen and in cocktails

Roar with Flavor: Der neue Wild LION Gin, inspiriert von der Majestät der afrikanischen Tierwelt
Dieser außergewöhnliche Gin verkörpert den ungezähmten Geist der afrikanischen Savanne und bringt ihn in jeden Schluck ein

Erfahre mehr über Combier: Der Ursprung des weltbekannten Triple Sec
February 12, 2024
Lion Spirits GmbH
What is actually... ? | Cocktail recipes | Burning knowledge triple sec, combier
What is actually... ? | Cocktail recipes | Burning knowledge triple sec, combier
Discover the fascinating story behind the world-famous Triple Sec from Combier. Immerse yourself in the tradition and heritage of this iconic liqueur.

The Magic Behind the Louche: Why Absinthe Lovers Are Fascinated
February 9, 2024
Lion Spirits GmbH
What is actually... ? | Absinthe Dictionary absinth, louche, absinthe
What is actually... ? | Absinthe Dictionary absinth, louche, absinthe
Immerse yourself with us in the fascinating world of absinthe and discover the magic behind the louche

What actually is maceration?
August 23, 2017
Lion Spirits GmbH
What is actually... ? mazeration, was ist eigentlich, herstellung, spirituosen, geiste, alkohol, destillation
What is actually... ? mazeration, was ist eigentlich, herstellung, spirituosen, geiste, alkohol, destillation
Maceration makes sense for the production of fruit spirits or herbal distillates, since raw materials are used that do not have an intense sweetness.

What actually is mash?
August 16, 2017
Lion Spirits GmbH
What is actually... ? maische, obstbrand, was ist eigentlich, herstellung
What is actually... ? maische, obstbrand, was ist eigentlich, herstellung
For the fruit brandy, the fruits are processed into a mash. For fruit spirits, on the other hand, the fruits are macerated and then distilled. But what is the difference between mashing and macerating?

The right digestif - the crowning glory of a delicious meal
June 22, 2017
Lion Spirits GmbH
What is actually... ? Verdauungsschnaps, obstbrand, digestif, aquavit, schnaps, essen
What is actually... ? Verdauungsschnaps, obstbrand, digestif, aquavit, schnaps, essen
Digestive liquors are firmly anchored in many cultures. In this article we would like to find out what makes a digestif and why you should enjoy it after a meal.