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La Semilla Francois Aymonier Absinthe Liqueur
Discover an unusual liqueur that captures the essence of green absinthe in a gentle form: La Semilla's organic absinthe liqueur is a unique distillation made exclusively from their own wormwood plantation in the highest village in the Doubs department, above Pontarlier.
At 25% ABV and lightly sweetened, this herbal liqueur is completely anise-free – instead, it boasts the full aromatic spectrum of the plant. It is smooth, without any bitterness, and is ideal for enjoying neat or chilled. It also elevates your drinks to a new level as a base for creative cocktails.
Discover and enjoy absinthe liqueur now
Whether as an elegant digestif or as a special ingredient in modern mixed drinks: This organic liqueur is the perfect choice if you're looking for the typical absinthe character – but in a softer, more approachable interpretation.
Profile at a glance:
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Alcohol content: 25% vol.
100% organically cultivated wormwood
No anise, no classic bitterness
Fresh, aromatic, mild
Ideally served chilled or in Cocktails Experience the unique taste of a handcrafted herbal liqueur interpretation. … You'll see: Even without the typical anise note, absinthe-inspired liqueurs can taste wonderful.
| %: | 25% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Likör |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.