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Vivaldi L'Estate Absinthe by Francois Aymonier
Experience summer in a glass with Vivaldi – La Été, the second installment in the Aymonier distillery's Four Seasons series. This green absinthe edition (65% ABV) captures the lightness and intensity of the warmer months.
While classic herbs like wormwood and green anise form the base, La Été boasts a summery bouquet – rich in fresh, vibrant notes reminiscent of sun-drenched gardens and balmy evenings. The taste remains balanced and clean: spicy and cool, yet surprisingly approachable.
A summery absinthe – rich in fresh and vibrant notes
Whether enjoyed neat with a drop of cold water or as a creative element in a cocktail, La Été proves versatile and stylish.
It's ideal for you if you're looking for an absinthe with character and a seasonal flair. Enjoy the moment when summer becomes an experience.Flavor profile in brief:
Anise: pronounced
Bitterness: subtle
Sweetness: noticeable
Herbal notes: present, fresh
Floral notes: light
Fruity notes: summery
Complexity: clear and elegant
At 65% ABV, this absinthe delivers sufficient strength to bring out its aromatic subtleties – perfect for moments when you want to enjoy yourself with style.
| %: | 65% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.