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Absinthe Rebelle Déchènée by Francois Aymonier
Discover La Rebelle Déchênée, an exceptional interpretation of green absinthe: This edition from La Semilla was aged in oak barrels that previously held wine, following a Solera-like method – a bold step towards traditional aging.
In the glass, this green absinthe reveals itself with character and depth: Herbal spice, a subtle anise note, and the velvety presence of wood blend into an aromatic experience.
You'll be surprised by its structured complexity, which nevertheless remains accessible – just right if you're looking for an absinthe that tells a story beyond the typical green.
An absinthe with style from La Semilla
This dram is perfect for you if you crave indulgence with style – whether neat, with a drop of water to open it up, or as the base for a high-quality cocktail.
La Rebelle Déchênée combines traditional ingredients and modern aging to create an experience that is both sophisticated and down-to-earth. Flavor profile in brief: Anise: clear and present Bitterness: elegantly integrated Sweetness: restrained Herbs: powerful and fresh Wood / Barrel notes: Noticeable
Fruity nuances: subtle
Overall impression: profound & full of character
If you're looking for an absinthe that stands out – mature, complex, and with a distinct character – then La Rebelle Déchênée is the glass for you.
| %: | 50% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.