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Absinthe Les Fantômes de Montmartre (Toulouse Lautrec)
Inspired by Henri de Toulouse-Lautrec—the Montmartre legend of the Belle Époque—this bottle brings the nightlife and artistic intensity of the Butte to your glass.
Immerse yourself in an exceptional line of absinthes that combine pleasure and art: Les Fantômes de Montmartre – created at the La Semilla / Distillerie Aymonier organic farm distillery on the Butte Montmartre. This green absinthe edition with a strong 65% ABV captures the creative atmosphere of Paris, the studio nights and the bohemian flair.
Craft distilled with the highest quality herbs, this absinthe combines classic wormwood and anise notes with aromatic depth, gentle herbal spice, and a mysterious elegance. The intense flavor is carried by fresh nature, alpine distillation, and artistic inspiration.
Buy Les Fantômes de Montmartre by Aymonier online
Whether enjoyed neat in the traditional ritual with water and sugar or as a sophisticated ingredient in a cocktail, this absinthe is a statement for you if you seek enjoyment with sophistication and appreciate something special. The limited edition makes each bottle a collector's item.
Profile at a glance:
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Alcohol content: approx. 65% vol.
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Distilled using traditional methods
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Classic herbal and aniseed base, complemented by subtle depth
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Limited edition – exclusive, artistic, high quality
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Ideal for enjoying neat or in creative mixed drinks
An absinthe that appeals to both the body and the mind – perfect for anyone who combines enjoyment with aesthetic standards.
| %: | 65% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.