Absinthe La Récolte 500 ml
€59.95*
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Buy Absinthe La Récolte by Francois Aymonier online
Immerse yourself in the world of La Récolte, an exceptional absinthe based on hand-picked ingredients from seven farms. At 55% ABV, this absinthe fascinatingly combines the fresh sweetness of anise with the finely tuned notes of rare herbs and seeds.
Unique recipe:
The recipe of La Récolte was specially developed to create a harmonious taste experience. Fennel, coriander, carrot seeds and parsley seeds, which belong to the same botanical family as anise, complement the classic notes of strong wormwood.Natural ingredients:
Every ingredient comes from sustainable cultivation, which underlines the quality and purity of this absinthe. The scent of fresh herbs and the light sweetness of anise make La Récolte a special pleasure.Taste:
The delicate sweetness of anise is perfectly complemented by the subtle aromas of carrot seeds and parsley. Fennel and coriander provide additional depth and a subtle spiciness, while wormwood gives the absinthe its characteristic, slightly bitter note.Enjoyment:
Whether pure, diluted with water or as a base for creative cocktails - La Récolte is versatile and offers you an unforgettable taste experience.
Buy La Récolte online and enjoy absinthe
Discover the variety of flavors and let La Récolte inspire you!
Feedback geben Übersetzungsergebnisse verfügbar| ABV: | 55% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.
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