€74.95*
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La Martial Absinthe in collaboration with Absinthdepot
With La Martial, you're presented with a green absinthe that puts its roots deep in the Alps and reveals its full presence: Produced by the La Semilla estate distillery – Distillerie Aymonier, it boasts a full 72% ABV, making it strong, distinctive, and full of character.
This green absinthe is distilled with an exceptional combination of three different types of wormwood – the result is a distinctly spicy, herbaceous character, complemented by a medium anise note and a shimmering yellow color in the glass.
Collaboration between Absinthdepot Berlin and La Semilla
It's a statement for you if you crave intensity and authenticity – moving away from light sweetness and towards a tart, green depth that allows for direct enjoyment. Enjoy it neat, on the rocks, or classically with cold water and a touch of sugar – each variation reveals new facets.
Flavor profile in a nutshell:
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Anise: noticeable, but not overpowering
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Bitterness: pronounced
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Sweetness: subtle
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Herbal notes: very intense
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Floral notes: barely perceptible
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Fruity notes: subtle
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Overall impression: powerful and unforgettable
If you're looking for an absinthe that combines Alpine heights and distillation artistry, then La Martial is exactly what you're looking for. Drops.
| %: | 72% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.