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La Fée Ligérienne Absinthe by La Semilla Francois Aymonier
With La Fée Ligérienne you'll discover a green absinthe that effortlessly blends tradition and modern elegance. Handcrafted at the renowned French distillery Aymonier (La Semilla), it showcases a distinctive mix of classic wormwood (Artemisia absinthium) and intense green anise.
The aroma surprises with delicate notes of Pithiviers almond, which lend the absinthe a smooth richness and creamy roundness.
This makes it pleasantly smooth despite its aromatic depth, inviting both beginners and experienced absinthe lovers to explore.A fine aroma of a unique absinthe
This bottling was created in collaboration with the bar La Petite Absinthe in Orléans – an exciting fusion of old French tradition and contemporary bar culture. La Fée Ligérienne feels equally at home in the classic ritual with water and sugar as it does in a cocktail.
Flavor Profile
Anise: balanced
Bitterness: moderate
Sweetness: pleasant
Herbs: intense & complex
Floral accents: subtle
Fruity notes: restrained
At 65% ABV, La Fée Ligérienne is a powerful, multifaceted example of green absinthe – perfect for explorers, purists, and cocktail enthusiasts alike.
| %: | 65% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.