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Absinthe Inspire-moi by Francois Aymonier
Do you love exceptional absinthe editions? Inspire-moi was created in a limited edition by the French court distillery La Semilla – Distillerie Aymonier – an exclusive project for the Malbuisson Quadrennial of Arts. Developed in creative collaboration with MalbuissonArt and the Danish artist Sophie Dupont, it is both a treat and a collector's item.
In terms of taste, Inspire-moi strikes a perfect balance between classic vermouth and aromatic anise. Its character is soft, balanced, and pleasantly sweet, supported by gentle herbal and subtle floral notes. This makes it approachable yet sophisticated – an absinthe that doesn't overpower the other flavors and has an ABV of 55%. It brings with it an elegant lightness.
Strictly limited and ideal if you're looking for a collector's bottle
Bottled exclusively in 35cl bottles, it is strictly limited – ideal for you if you're looking for special editions that are both taste-wise and culturally significant. Whether neat, with water, or as an artfully composed cocktail: Inspire-moi demonstrates how powerfully craftsmanship and modern art can inspire each other.
Flavor Profile
Anise: present
Bitterness: moderate
Sweetness: soft
Herbals: distinct
Floral Notes: fine
Fruit: delicate
Complexity: harmoniously rounded
An absinthe for connoisseurs, collectors, and all who wish to experience the creative spirit in a glass.
| %: | 55% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 350 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.