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Extreme Verte Absinthe by Marguet Champreux
With Extreme Verte, you're serving yourself a powerful green absinthe from the French Jura – handcrafted at the Marguet-Champreux distillery, just minutes from Pontarlier. The unique feature: the herbs are double distilled, resulting in exceptionally clear, fresh, and intense aromas.
On the palate, Extreme Verte is vibrant and spicy. Anise, wormwood, and a hint of mint blend harmoniously, accompanied by a fine, precise bitterness. The result is an absinthe that is not only profound but also incredibly clean – ideal if you love aromatic intensity.
French Absinthe by Marguet Champreux
Diluted with ice-cold water, its full bouquet unfolds slowly and elegantly.
He also shows character and depth in cocktails, making each composition a special moment of enjoyment. Every sip brings a piece of the Jura to your glass – wild, herbaceous, and traditional.Brief Profile:
Green Absinthe from the French Jura
Double distillation for maximum aromatic clarity
Spicy, fresh, intense – with a subtle hint of mint
Handcrafted at the Marguet-Champreux Distillery
Ideal neat with water or as a cocktail base
| %: | 72% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | Distillerie Marguet-Champreux | 5, chemin des Tourbes | 25300 Granges-Narboz |
| Net filling quantity: | 700 ml |
| Type of product: | Spirituose |
Marguet-Champreux steht für echte Handwerkskunst aus dem Herzen des französischen Jura. Brenner Stéphane Marguet verarbeitet ausschließlich wildwachsende Kräuter, Knospen und Wurzeln aus der umliegenden Natur – von Fichtentrieben bis zur Gentianawurzel, alles von Hand gesammelt. In seiner kleinen, traditionellen Brennerei entstehen charaktervolle Spirituosen, die die Frische und Ursprünglichkeit der Region widerspiegeln.
Natürliche Rohstoffe, regionale Verarbeitung und ein kompromissloser Qualitätsanspruch machen Marguet-Champreux zu einem außergewöhnlichen Produzenten, der unser Sortiment um authentische, aromenstarke Destillate bereichert.