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Absinthe Estivale 2025 Summer Edition
Immerse yourself in summer: L’Estivale 2025 is the new, strictly limited annual edition from the French manufacturer La Semilla, known for its characterful, flavor-driven absinthe creations.
The special feature: For this edition, fresh wormwood is distilled directly after harvesting – without the usual drying process. This preserves the full, vibrant herbal profile. Production takes place only once a year during the harvest season in July.
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The bright, natural color comes exclusively from fresh basil grown on the distillery's own land. This gives L’Estivale 2025 an exceptionally green aroma and a summery, spicy freshness that blends perfectly with the herbaceous, aniseed base. Like every annual edition from La Semilla, this bottling is unique and unrepeatable – only a single batch was produced. In the glass, you can expect a multifaceted character: ... clear
Bitterness: pronounced, but harmonious
Sweetness: soft and approachable
Herbal aromas: intense & multifaceted
Floral notes: elegantly integrated
L’Estivale 2025 is a vibrant summer greeting from the herb garden – perfect for those seeking absinthe with depth, freshness, and character.
| %: | 65% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.