Absinthe Eichelberger 68 Limitee

Eichelberger

The first really good German Absinthe

€36.95*

Content: 0.5 Liter (€73.90* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: Instant download

Stock: 1

Product number: 1019

Features

Payment via invoice (Klarna / Paypal)
over 20 years of experience
fast shipping with DHL

Product information "Absinthe Eichelberger 68 Limitee"

In 2005, some members of the “German Absinth Guide” forum wanted to prove that high-quality Absinthe and Germany was not a contradiction. Around 15 different German "home-made" recipes were then submitted. The best of these was then chosen to be produced on a larger, commercial scale. But, then, a distillery needed to be found to make it in. Rudolf Wild of the Eichelberger Distillery has always been very open to new ideas and is a passionate promoter of high quality liqueurs. He did some experiments and was finally able to exactly reproduce the recipe from “Deep Forest” (the home-distiller chosen from the forum). We are very pleased to offer this unique example of craftsmanship, talent and commitment to international connoisseurs. Eichelberger doesn't wish to create something mass-produced, rather something small, very well-made, with excellent ingredients, un-sugared, and not artificially colored. What do we think? It's Great!

ABV:	68% vol.
Country of origin:	Deutschland
Food producer :	Dr. Lili und Rudolf Wild \| Eichelberg 11 - Taxöldern \| 92439 Bodenwöhr
Net filling quantity:	500 ml
Type of product:	Spirituose

Eichelberger

The small business in the Upper Palatinate is run by the Wild couple. on They have been producing absinthe from their small distillery for many years of remarkable quality.

What actually is absinthe?

December 16, 2015 Lion Spirits GmbH
What is actually... ? absinthe, qualität, geschichte, was ist eigentlich, herstellung

There are many myths and stories about absinthe, most of which are based on half-truths. In this article we go into the myth of absinthe, as well as the origin, the production and the different qualities of absinthe.

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