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Absinthe Duplais Balance Oliver Matter
With Absinthe Duplais Balance, you receive a classic, perfectly balanced green absinthe that elegantly completes the high-quality Duplais series. Carefully reinterpreted according to a traditional recipe from the famous book by P. Duplais, this absinthe impresses with its particularly harmonious composition of select herbs.
The natural, light green color and delicate aroma unfold best when diluted with cold water – completely without sugar or artificial additives. Duplais Balance represents the highest quality at an attractive price-performance ratio.
Buy Duplais Balance online now and enjoy
This absinthe is also an artistic homage: Named after Jhonn Balance, exclusive artwork by Peter Christopherson adorns the label. This makes Duplais Balance a perfect addition to the Duplais Verte (David Tibet) and Duplais Blanche (Steven Stapleton) line.
Enjoy this perfectly balanced absinthe and experience authentic, natural absinthe enjoyment at its finest.
%: | 65% vol. |
---|---|
Country of origin: | Schweiz |
Food producer : | Lion Spirits GmbH | Quellenweg 2 | 79426 Buggingen |
Net filling quantity: | 700 ml |
Type of product: | Spirituose |

In 1928, Ernst Luginbühl-Bögli acquired the Italian bitter recipe for Martinazzi. The success story of the started with this product small distillery from Seeland. Already in 1934 one exported to UNITED STATES. Luginbühl landed the next coup in 1947 with the purchase of the farm Löhr, where he cultivated an old variety of plum that he used from then on Löhrpflümli called - the variety that is used throughout German-speaking today space for distilling liquor is added.
The second generation took over the distillery in the late 1950s and it was run by the granddaughter of the company founder (Elsbeth Luginbühl) until 1985 took over the fortunes. In 1996 the distillery moved from Aarberg to Kallnach around. In 2005 Oliver Matter took over the distillery with his wife Nicole. Around this time, absinthe was banned in Switzerland canceled. When Matter brought out his Kallnacher absinthe, excited he attracted the attention of ABSINTHE.DE and Liquers de France. In Cooperation with ABSINTHE.DE resulted in numerous, international excellent absinthes (Duplais, Brevans, Mansinthe etc.).
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