Absinthe Duplais Balance
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The name Balance is also a hommage to the far too early gone Jhonn (the spelling is correct this way!) Balance His Bandmate Peter Christopherson was so kind to give us the artwork for the label. So the circle of Duplais Verte (label David Tibet), Duplais Blanche (label Steven Stapleton and Duplais Balance (label Peter Christopherson) is now closed.
The limited Box Set it now sold out
International Wine and Spirits Competition 2007
Producer: Oliver Matter
Tasting Category: Absinthe -
Switzerland - 60-72%
Award: Silver (Best in Class)Country: Switzerland Alcohol % : 60%
Judges’ Tasting Notes:
Old green with golden reflections. Initial aromas of alpine herbs with anis and fennel more obvious. Slow forming louche produced thick, greenish, milky fluid with tints of blue and amber. Addition of the cold water released strong aromatics similar to initial nose but building into more dramatic climax. Fine, well made product.
| ABV: | 60% vol. |
|---|---|
| Country of origin: | Schweiz |
| Food producer : | Lion Spirits GmbH | Quellenweg 2 | 79426 Buggingen |
| Net filling quantity: | 700 ml |
| Type of product: | Spirituose |
In 1928, Ernst Luginbühl-Bögli acquired the Italian bitter recipe for Martinazzi. The success story of the started with this product small distillery from Seeland. Already in 1934 one exported to UNITED STATES. Luginbühl landed the next coup in 1947 with the purchase of the farm Löhr, where he cultivated an old variety of plum that he used from then on Löhrpflümli called - the variety that is used throughout German-speaking today space for distilling liquor is added.
The second generation took over the distillery in the late 1950s and it was run by the granddaughter of the company founder (Elsbeth Luginbühl) until 1985 took over the fortunes. In 1996 the distillery moved from Aarberg to Kallnach around. In 2005 Oliver Matter took over the distillery with his wife Nicole. Around this time, absinthe was banned in Switzerland canceled. When Matter brought out his Kallnacher absinthe, excited he attracted the attention of ABSINTHE.DE and Liquers de France. In Cooperation with ABSINTHE.DE resulted in numerous, international excellent absinthes (Duplais, Brevans, Mansinthe etc.).
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