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Absinthe Débourrage by La Semilla Francois Aymonier
Are you looking for an absinthe that tastes purely of nature? Débourrage is exactly that: a powerful green edition distilled directly on the grounds of the Aymonier distillery (La Semilla). The wormwood grows at an altitude of around 1,100 m – where the alpine climate gives the plant its intense and authentic aroma.
In the glass, this absinthe verte reveals itself uncompromisingly as a botanical: strong, wild herbs dominate, accompanied by a subtly integrated anise note and delicate fruit facets. It tastes straightforward, almost tart, and thus has a particularly purist character. Perfect for you if you like absinthe that's less sweet and highlights the pure essence of the plant.
A Silver Winner in Paris from Aymonier
Thanks to its distinctive, nature-inspired personality, Débourrage was awarded Silver at the Concours Général Agricole in Paris 2025 – impressive proof of the craftsmanship of this farm distillery.
Whether enjoyed classically with water or as an intense base for creative cocktails, this absinthe clearly reveals its Alpine origins – raw, clear, and aromatically deep.
Aroma Profile
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Anise: very light
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Bitterness: pronounced
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Sweetness: low
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Herbality: very intense
Floral nuances: light
Fruity: present
Complexity: high
At 72% ABV, Débourrage packs a considerable punch – ideal for showcasing its multifaceted herbal notes.
| %: | 72% vol. |
|---|---|
| Country of origin: | Frankreich |
| Food producer : | La Semilla, 80 | Grande Rue | F-25300 Les Fourges |
| Net filling quantity: | 500 ml |
| Type of product: | Spirituose |
When Francois and Mayra Aymonier fulfilled their dream of Buying and running a farm fell to the French jury The idea of distilling absinthe is still a long way off. As they found that a wide variety of herbs do extremely well on their farm flourish, one thing led to another. Of course it wasn't easy to fulfill all the customs formalities, but finally one thing worked out day off. Absinthe from our own production. Only the anise is made from the relate to the Mediterranean region, everything else is planted, cared for, harvested, dried and crushed for distillation.
When you meet the young married couple, you feel the authentic Spirit and the love that is put into all products. Then you come in the combustion chamber in the low basement of the courtyard, you can see a tiny one copper kiln. Thoughts wander to a time when only Switzerland, just a few kilometers away, is lively in this ambience burned black - but that was a long time ago!
In addition to the various types of absinthe, Francois also produces a a few regional liqueurs and an aniseed which we will soon have will offer.